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Vegetable recipes - 6281 recipes

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"This is a slightly spicy, smoky, hearty corn chowder

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1/2 cup diced celery
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound andouille sausage, diced
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 1/2 cup chopped cilantro
4/5 (5 Votes)

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"Believe me when I tell you this recipe is fall in a bowl! Ingredients that may be new to you all find a home toget...

  • Salad:
  • 2 Tbsp olive oil
  • 1 medium red onion, roughly chopped
  • 1 fennel bulb, roughly chopped
  • 1 lb butternut squash, cubed into 1/2” pieces and cooked until fork-tender
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (5-oz) package baby arugula
  • 1/2 pomegranate (seeds left whole)
  • 1 (3-oz) bag pork cracklings, broken into small pieces
  • Dressing:
  • 1/8 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 4 tbsp red wine vinegar
  • 1 tbsp honey
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 pomegranate (juice & seeds)
4.5/5 (2 Votes)

By

I love mashed potatoes. I love bacon

  • 4-5 large potatoes, cut into quarters (I prefer skin on, but this is up to preference)
  • 2 tbsp butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cloves garlic, diced
  • salt
  • pepper
  • 1 large pizza crust (I buy pre-made, you can make your own if you choose)
  • 1 cup broccoli florets (frozen is fine)
  • 1 cup crumbled, cooked bacon
  • 1 cup cheese of your choice
  • 1 cup diced tomatoes (optional)
  • 3 green onions, sliced
  • Serve with sour cream and salsa if desired
4.4/5 (10 Votes)

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This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party

  • Unsalted butter, for greasing the tart pan
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup packed fresh flat-leaf parsley leaves
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 2 tablespoons ice water, plus more as needed
  • 3 tablespoons olive oil
  • 1 medium leek, pale green and white part only, cleaned and thinly sliced
  • 6 cups baby arugula leaves (6 ounces)
  • 2 ounces goat cheese, crumbled
  • 3 ounces smoked salmon, chopped into 1/2-inch pieces
  • 6 large eggs, at room temperature
  • Kosher salt and freshly ground pepper
  • Special equipment: a 9-inch diameter tart pan with a removable base
4.4/5 (10 Votes)

By

Make it a little more festive by using red pomegranates and bright green pistachios

  • NGREDIENTS:
  • 2 medium sweet potatoes, cubed, plus olive oil, salt & pepper for roasting
  • 2 cups baby salad greens (baby kale, spinach, arugula, etc.)
  • 1/3 cup pomegranate seeds
  • 1/3 cup crumbled feta
  • 1/4 cup toasted pistachios, toasted & chopped
  • handful of chopped cilantro
  • 2-3 chopped scallions, white and green parts
  • dressing:
  • 2 tablespoons olive oil
  • 1/2 clove minced garlic
  • 2 teaspoons honey
  • 1 teaspoon sherry vinegar or white wine vinegar
  • salt & pepper, to taste
4.5/5 (2 Votes)

By

1.Combine red wine and balsamic vinegars, lemon juice, and oil in a small bowl; mix well

  • 2 Tbsp. red wine vinegar
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. extra-virgin olive oil
  • 1 medium cucumber, partially peeled, halved lengthwise, sliced
  • 1 cup cherry tomatoes, halved
  • 1 Tbsp. chopped red onion
  • 1 Tbsp. chopped fresh basil leaves
  • Himalayan salt (to taste; optional)
  • Herbal seasoning blend (to taste; optional)
4.3/5 (3 Votes)

By

Little twist on a french classic

  • 8 rectangles of puff pastry (20x10cm rectangles would be perfect)
  • 5 small potatoes
  • 300 g of cut bacon
  • 1 minced onion
  • 1 minced garlic
  • 3 spoons of creme fraiche
  • 3 eggs
  • parsly
  • chives
  • coriander
4.4/5 (10 Votes)

By

Found a recipe similar to this in a book in the kitchen of a house we rented at the Outer Banks in May 2013

  • 1 medium to large eggplant
  • Salt
  • Vegetable oil, enough to come 1/2" up the side of the pan (I use less!)
  • 1/2 cup onion, thinly sliced
  • 1-1/2 tsp chopped garlic
  • 2 cups imported canned Italian plum tomatoes, drained and cut into thin strips without their juice (in summer I use fresh tomatoes)
  • Freshly ground pepper
  • 1 pound spaghetti (or other pasta that you like)
  • 3 Tbs. grated mild pecorino romano cheese
  • 3 Tbs. fresh ricotta
  • 8-10 fresh basil leaves, cut into chiffonade. If out of season, use 2 Tbs. chopped parsley
  • Freshly ground Parmesan for the table
4.5/5 (2 Votes)

By

from Hickory Street Cafe in Abilene

  • Mix together:
  • 2 1/4 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon cinnamon (heaping)
  • Mix together:
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 3/4 cup oil
  • 1.5-2 cups fresh zucchini, grated
4.1/5 (7 Votes)

By

Line a baking sheet with heavy-duty foil

  • 4 large baking potatoes (2 pounds)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
4.4/5 (10 Votes)

By

Delicious southern dish - always a hit and never any left!

  • 1 9-inch pie shell
  • 3-4 tomatoes (small) or 2 large, sliced ~1/4 inch, salted and drained well on paper towels (about 10-15 minutes - this is VERY important)
  • 1/2 yellow or red onion, or 3-4 scallions, chopped
  • 1/4 cup sliced basil (about 8 leaves) and or 1 tsp Italian seasoning
  • 1-2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Mozzarella or Gruyere or Parmesan any combo will do!)
  • 3/4-1 cup mayonnaise
  • Salt and freshly ground black pepper
4.4/5 (10 Votes)

By

Preheat oven to 400. Toss fennel with 2 Tbsp

  • 1 Box Dry Gemelli Pasta
  • 2 Heads Fennel, sliced thin & roasted
  • 4 Tbsp. Extra Virgin Olive Oil
  • 5 Cloves Black Garlic, sliced
  • 1 Jar Tomato & Basil Sauce
  • Salt & Freshly Ground Black Pepper To Taste
  • 1/4 C. Parmegiano-Reggiano Cheese, grated
4.5/5 (2 Votes)

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Gemelli Pasta w/ Roasted Fennel & Black Garlic ANDOUILLE SAUSAGE AND CORN CHOWDER