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Vegetable recipes - 6281 recipes

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Cut squash into 1 inch cubes and coat with olive oil and syrup

  • Butternut Squash
  • Olive oil
  • Maple syrup
  • Cinnamon
4.5/5 (2 Votes)

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This delicious soup can be made with canned chicken broth or by boiling leftover chicken bones

  • 2 lbs. fresh asparagus, diced
  • 12 slices turkey bacon, diced
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 32 oz chicken broth
  • 1 Tb olive oil
  • 1/8 tsp white pepper
  • 1/4 tsp salt
  • 1/2 tsp dill weed
4.5/5 (2 Votes)

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In stockpot, combine first 10 ingredients

  • 10 ears fresh corn cooked & cut off cob
  • 1 cup heavy cream
  • 1 cup milk
  • 2 Tbs sugar
  • 1 tsp kosher salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/4 tsp accent
  • 1/2 tsp granulated garlic
  • 1/2 tsp thyme
  • 4 oz salted butter
  • 2 Tbs flour
3.6/5 (29 Votes)

By

Mix crust ingredients together, just till coated and crumbly

  • Crust:
  • 1 −1/2 cups graham crumbs
  • 5 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • Filling:
  • 3 − 8oz. pkgs. cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup canned pumpkin
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • Whipped Cream
4.5/5 (2 Votes)

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1. Place the corned beef along with the spices into a large pan and cover with water

  • 1 2 pound corned beef brisket
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 cabbage (cut into wedges)
  • 2 carrots (peeled and sliced)
  • 2 potatoes (peeled and cut in half)
4.8/5 (4 Votes)

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These are the famous tamales from the original mexican food in the US

  • 12 Ears of Corn
  • 1 Cup Cornmeal
  • 1 Cup Shortening
  • 1 Tablespoon Sugar
  • 1 Cup Cream
  • 1/2 Cup Butter
  • 2 Teaspoons Salt
  • 6 Strips Ortega Chilis
  • 1 LB Cheddar Cheese
4.5/5 (2 Votes)

By

Recipe and photo courtesy Artisan Bread in 5 Minutes a Day

  • 3 cups lukewarm water
  • 1 1/2 Tbsp. granulated yeast (1 1/2 packets)
  • 1 1/2 Tbsp. salt
  • 1 1/2 cups stone-ground or standard cornmeal
  • 5 cups unbleached all-purpose flour
  • Cornmeal for pizza peel and dusting the top
4.4/5 (10 Votes)

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Penzey's Recipe

  • DRESSING:
  • 4 lbs potatoes, peeled and cut into cubes
  • 5 cups chicken broth (or 1 tbsp chicken soup base in 5 cups water)
  • 3 tbsp Dijon-style mustard
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1/2 cup olive oil
  • 1/4 cup mayonnaise
  • 1 tsp mustard powder
  • 1/2 tsp whole celery seed
  • 1-2 tsp salt (to taste)
  • 1/2-1 tsp freshly ground pepper
  • 1 tbsp minced dill pickle
  • 1/2 cup minced red onion
  • 4 green onions, sliced
  • 3/4 cup chopped celery
  • 1 cup chopped bell pepper (red, green or both)
  • 2 hard-boiled eggs, chopped
  • 1/3 cup chopped pimento-stuffed green olives
  • 1/3 cup chopped black olives
  • 1/2 cup pickle relish
  • 4 slices bacon, cooked and crumbled
3.8/5 (6 Votes)

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Olive Garden actually puts some of their recipes up on their web site, sometimes with videos of their executive che...

  • 3 lbs boneless beef short ribs*
  • Salt to taste
  • Pepper to taste
  • 1/4 cup extra virgin olive oil
  • 1 medium yellow onions, chopped
  • 4 large garlic cloves, minced
  • 2 cups Chianti wine
  • 1 32-oz can crushed tomatoes
  • 3 cups beef broth
  • 2 tsp fresh rosemary, chopped
  • *Your grocery store butcher can cut into individual ribs and de-bone
3.7/5 (9 Votes)

By

This was dinner last night

  • For the Mojo Sauce -
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 Tbls orange juice
  • 4 garlic cloves
  • 2 Tbls water
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • Hand full of fresh cilantro
  • 1 flank steak
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 4 Tbls finely chopped red onion
4.5/5 (2 Votes)

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This traditional Polish dish consists of ground meat stuffing inside of softened cabbage leaves

  • 1 lg head of cabbage
  • 1 cup cooked rice
  • 1 med onion, chopped
  • 1 1/2 - 2 lb ground beef
  • 1 egg + milk = 1 cup
  • 2 cans Campbell's tomato soup
  • 1 can full of water
4.2/5 (5 Votes)

By

Preheat the oven to 400°F

  • 8 baking potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter
  • 1 cup bacon bits (fry your own!)
  • 1 cup sour cream
  • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
  • 1/2 cup whole milk
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • Freshly ground black pepper
3.8/5 (86 Votes)

Any burning questions? Our chefs answer!

Twice-Baked Potatoes (Pioneer Woman) Butternut Squash Squares