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Goat cheese tart recipes - 4 recipes

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Top rated Goat cheese tart recipes

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This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party

  • Unsalted butter, for greasing the tart pan
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup packed fresh flat-leaf parsley leaves
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 2 tablespoons ice water, plus more as needed
  • 3 tablespoons olive oil
  • 1 medium leek, pale green and white part only, cleaned and thinly sliced
  • 6 cups baby arugula leaves (6 ounces)
  • 2 ounces goat cheese, crumbled
  • 3 ounces smoked salmon, chopped into 1/2-inch pieces
  • 6 large eggs, at room temperature
  • Kosher salt and freshly ground pepper
  • Special equipment: a 9-inch diameter tart pan with a removable base
4.4/5 (10 Votes)

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Preheat oven to 400. In a large pot, heat butter on medium high

  • 3 Tbsp unsalted butter
  • 5 large yellow onions, sliced, about 1/8 inch thick
  • Salt
  • Pepper
  • 1/3 cup white wine
  • 16-18 oz box frozen puff pastry
  • 1 egg
  • 6 Tbsp goat cheese
  • 5 Tbsp olive oil
  • 20 fresh sage leaves
0/5 (0 Votes)

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From newspaper (very good)

  • 6 oz thin asparagus, trimmed and cut 1/4 inch ton diagonal (1 cup)
  • 2 scallions (I left this out)
  • 3 TBSP olive oil
  • 2 TBSP chopped kalamta olives (I used more)
  • 1 garlic clove, minced
  • 1/4 tsp grated lemon zest
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 oz (1 cup) goat cheese, softened
  • 1 sheet puff pastry
0/5 (0 Votes)

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Makes 8 servings Preparation time: 10 minutes Cooking time: about 35 minutes Heat oven to 450 degrees

  • 1 tablespoon olive oil
  • 1 large thinly sliced onion (about 2 cups)
  • 1 refrigerated pie crust (from a 15-ounce package)
  • 1 (16-ounce) jar well-drained sliced pickled beets
  • 1 (8-ounce) package herb- and garlic-flavored goat cheese
  • 1 teaspoon dried thyme or 2 tablespoons chopped fresh
0/5 (0 Votes)

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SAVORY BEET AND GOAT CHEESE TART Smoked Salmon, Arugula and Goat Cheese Tart