Vegetable recipes - 6281 recipes
More Vegetable recipes
Hot Dogs w/ Onion Sauce & Grilled Red Pepper Relish
By cam_46
A new way to enjoy an old summer tradition
- Onion Sauce:
- 2 T canola oil
- 2 Lg onions, halved & thinly sliced
- 2 t ancho chile powder
- 1/2 t ground cinnamon
- 1/2 C ketchup
- 1/4 t hot sauce
- 1/2 t kosher salt
- 1/4 t ground black pepper
- Grilled Pepper Relish:
- 6 cloves roasted garlic, coarsely chopped
- 3 grilled red peppers, peeled, seeded & diced
- 3 T extra-virgin olive oil
- 2 T red wine vinegar
- 3 T finely chopped fresh flat leaf parsley, plus leaves for garnish
- Kosher salt & freshly ground pepper
- Grilled Hot Dogs:
- 8 all beef kosher hot dogs
- canola oil
- freshly ground black pepper
- Soft poppy seed or regular hot dog buns
- Dijon mustard
Devilish Carrots
By PetsNPosey
A little spunk to a simple carrot side dish
- Topping:
- 4 c. carrots (shredded)
- 3/4 c. mayonnaise
- 1 small onion, choppd (sweet or red )
- 1/2 c shredded cheddar cheese
- 3 tbsp prepared horseradish
- 1/4 tsp sugar
- Season with salt and pepper
- 12 saltine crackers, crushed
- 3 tbsp butter
- 2 tbsp chopped parsley
Crockpot Artichokes
By Stacy_K
Place artichoke halves, center facing up, in a crockpot
- 4 articokes, split and chokes removed
- 1/2 stick butter
- 1 T. garlic powder
- Juice of 2 lemons
- Lemon Dill Aioli
- 1/2 cup organic mayonnaise
- Juice of a lemon
- 1 t. garlic powder
- 2 t. dill
- Sea salt and pepper
Richard Blais Pastrami Spiced Brisket
By á-2986
From The Chew July 10th
- Beef brisket
- coriander
- cayenne pepper
- black pepper
- salt
- yellow mustard
- brown sugar
Moroccan Cornish Game Hens
By á-25087
Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
- 2 teaspoons fennel seeds
- 1 teaspoon whole cloves
- 1/2 cinnamon stick, broken into pieces
- 1 bay leaf
- 1/4 cup orange juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
- 1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
- 1/2 cup chicken stock or canned low-salt chicken broth
- Orange-Honey Sauce
- 1 cup Essencia (orange Muscat wine) or late-harvest Riesling
- 2/3 cup chopped shallots (about 4 large)
- 1/2 cup orange juice
- 1 tablespoon honey
- 2 1/2 cups chicken stock or canned low-salt chicken broth
- 3 tablespoons chilled butter, cut into 3 pieces
Reboot - Meal - Roasted Acorn Squash Stuffed with Mushroom and Sage
By BlueSchmoo
Stand the squash upright and halve lengthwise
- 1 med Acorn Squash
- 1 tsp Sea Salt
- 1/2 tsp fresh ground Black Pepper
- 6 tbsp Olive Oil (plus extra for brushing)
- 2 Garlic cloves (minced)
- 1 lg Portobello Mushroom (chopped)
- 1 small Onion (chopped)
- 2 tsp Fresh Sage (finely chopped)
- Pinch Red Pepper Flakes (optional)
Asparagus & Tomato Salad with Feta
By Taraespo
Dave Mason's recipe!
- Vinaigrette
- 1 T. Dijon mustard
- 2 T. champagne vinegar
- 1/2 tsp kosher salt
- 1/8 tsp pepper
- 1/2 c. olive oil
- 1 lb asparagus
- 1 pt grape or cherry tomatoes
- 3 slices country style bread - cut into cubes
- 1/2 c. crumbled feta
- 2 T. chives, chpd
Baked Corn and Noodles
By kyontz
Combine all ingredients in slow cooker
- 3 Cups Noodles, Cooked al dente
- 2 Cups Corn
- 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
- 1 Egg, Beaten
- 1/2 Cup Butter, Melted
- 1/2 TSP Salt
Chinese Buffet Green Beans
By Johanna
Heat peanut oil in a wok or large skillet over medium-high heat
- 1 tablespoon oil, peanut or sesame
- 2 cloves garlic, thinly sliced
- 1 pound fresh green beans, trimmed
- 1 tablespoon white sugar
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
Pomegranate Cucumber Guacamole
By Beckylynn
Taken from A Cozy Kitchen
- Pomegranate Cucumber Guacamole
- 2 Haas avocados
- 1/2 shallot, minced
- Handful of pomegranate seeds
- 1/4 cucumber, peeled and finely chopped
- 1 lime
- Salt
WWW Crock Pot Ham & Potatoes
By dcarriger56
everyone in are family really enjoyed this recipe good why to use leftover ham
- 2 cups lean ham, diced
- 4 cups potatoes, diced raw
- 1 cup, chopped onions
- 3/4 cup reduced-fat chedder cheese, shredded
- 1 (10 3/4 ounce) can healthy Request cream of celery soup (I prefer to use cream of chicken)
- 1/8 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon yellow mustard
Pumpkin Crunch Cake
By Pattywak
This pumpkin cake is more custard-y than cake, but is delicious nonetheless
- 1 box yellow cake mix
- 1 can (15-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
- 1 cup butter, melted
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