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Vegetable recipes - 6281 recipes

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A new way to enjoy an old summer tradition

  • Onion Sauce:
  • 2 T canola oil
  • 2 Lg onions, halved & thinly sliced
  • 2 t ancho chile powder
  • 1/2 t ground cinnamon
  • 1/2 C ketchup
  • 1/4 t hot sauce
  • 1/2 t kosher salt
  • 1/4 t ground black pepper
  • Grilled Pepper Relish:
  • 6 cloves roasted garlic, coarsely chopped
  • 3 grilled red peppers, peeled, seeded & diced
  • 3 T extra-virgin olive oil
  • 2 T red wine vinegar
  • 3 T finely chopped fresh flat leaf parsley, plus leaves for garnish
  • Kosher salt & freshly ground pepper
  • Grilled Hot Dogs:
  • 8 all beef kosher hot dogs
  • canola oil
  • freshly ground black pepper
  • Soft poppy seed or regular hot dog buns
  • Dijon mustard
4.5/5 (2 Votes)

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A little spunk to a simple carrot side dish

  • Topping:
  • 4 c. carrots (shredded)
  • 3/4 c. mayonnaise
  • 1 small onion, choppd (sweet or red )
  • 1/2 c shredded cheddar cheese
  • 3 tbsp prepared horseradish
  • 1/4 tsp sugar
  • Season with salt and pepper
  • 12 saltine crackers, crushed
  • 3 tbsp butter
  • 2 tbsp chopped parsley
4.4/5 (10 Votes)

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Place artichoke halves, center facing up, in a crockpot

  • 4 articokes, split and chokes removed
  • 1/2 stick butter
  • 1 T. garlic powder
  • Juice of 2 lemons
  • Lemon Dill Aioli
  • 1/2 cup organic mayonnaise
  • Juice of a lemon
  • 1 t. garlic powder
  • 2 t. dill
  • Sea salt and pepper
4.4/5 (10 Votes)

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From The Chew July 10th

  • Beef brisket
  • coriander
  • cayenne pepper
  • black pepper
  • salt
  • yellow mustard
  • brown sugar
4.4/5 (10 Votes)

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Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
  • 2 teaspoons fennel seeds
  • 1 teaspoon whole cloves
  • 1/2 cinnamon stick, broken into pieces
  • 1 bay leaf
  • 1/4 cup orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
  • 1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
  • 1/2 cup chicken stock or canned low-salt chicken broth
  • Orange-Honey Sauce
  • 1 cup Essencia (orange Muscat wine) or late-harvest Riesling
  • 2/3 cup chopped shallots (about 4 large)
  • 1/2 cup orange juice
  • 1 tablespoon honey
  • 2 1/2 cups chicken stock or canned low-salt chicken broth
  • 3 tablespoons chilled butter, cut into 3 pieces
4.5/5 (2 Votes)

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Stand the squash upright and halve lengthwise

  • 1 med Acorn Squash
  • 1 tsp Sea Salt
  • 1/2 tsp fresh ground Black Pepper
  • 6 tbsp Olive Oil (plus extra for brushing)
  • 2 Garlic cloves (minced)
  • 1 lg Portobello Mushroom (chopped)
  • 1 small Onion (chopped)
  • 2 tsp Fresh Sage (finely chopped)
  • Pinch Red Pepper Flakes (optional)
4.5/5 (2 Votes)

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Dave Mason's recipe!

  • Vinaigrette
  • 1 T. Dijon mustard
  • 2 T. champagne vinegar
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
  • 1/2 c. olive oil
  • 1 lb asparagus
  • 1 pt grape or cherry tomatoes
  • 3 slices country style bread - cut into cubes
  • 1/2 c. crumbled feta
  • 2 T. chives, chpd
4.5/5 (2 Votes)

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Combine all ingredients in slow cooker

  • 3 Cups Noodles, Cooked al dente
  • 2 Cups Corn
  • 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
  • 1 Egg, Beaten
  • 1/2 Cup Butter, Melted
  • 1/2 TSP Salt
4.5/5 (2 Votes)

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Heat peanut oil in a wok or large skillet over medium-high heat

  • 1 tablespoon oil, peanut or sesame
  • 2 cloves garlic, thinly sliced
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce
4.4/5 (10 Votes)

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Taken from A Cozy Kitchen

  • Pomegranate Cucumber Guacamole
  • 2 Haas avocados
  • 1/2 shallot, minced
  • Handful of pomegranate seeds
  • 1/4 cucumber, peeled and finely chopped
  • 1 lime
  • Salt
4.5/5 (2 Votes)

By

everyone in are family really enjoyed this recipe good why to use leftover ham

  • 2 cups lean ham, diced
  • 4 cups potatoes, diced raw
  • 1 cup, chopped onions
  • 3/4 cup reduced-fat chedder cheese, shredded
  • 1 (10 3/4 ounce) can healthy Request cream of celery soup (I prefer to use cream of chicken)
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon yellow mustard
4.5/5 (2 Votes)

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This pumpkin cake is more custard-y than cake, but is delicious nonetheless

  • 1 box yellow cake mix
  • 1 can (15-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
  • 1 cup butter, melted
3.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Pumpkin Crunch Cake Hot Dogs w/ Onion Sauce & Grilled Red Pepper Relish