Parmesan Potato Wedges

By á-5543

Ingredients

• 4 large baking potatoes (2 pounds)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika

Preparation

Step 1

Line a baking sheet with heavy-duty foil. Cut each potato into
eight wedges; place on foil. Coat with nonstick cooking spray.
Sprinkle with Parmesan cheese and seasonings . Bake at 400 degrees for 30 minutes or until tender. Yield: 8 servings.