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Parmesan Potato Wedges


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  • 4 large baking potatoes (2 pounds)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika



Step 1

Line a baking sheet with heavy-duty foil. Cut each potato into
eight wedges; place on foil. Coat with nonstick cooking spray.
Sprinkle with Parmesan cheese and seasonings . Bake at 400 degrees for 30 minutes or until tender. Yield: 8 servings.

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