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Vegetable recipes - 6281 recipes

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Preheat the oven to 350°

  • 1/2 cup walnut halves
  • 1/4 cup cider vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon Dijon mustard
  • Sea salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 cup crumbled blue cheese
  • 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
  • 3 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice
4.5/5 (2 Votes)

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Few dishes are more comforting than gnocchi made with the season's squash, in a nutty, fragrant brown butter and sa...

  • 1 head of garlic, top third cut off
  • Extra-virgin olive oil, for rubbing
  • 1 pound baking potatoes
  • 1 (2-pound) butternut squash, peeled, seeded and cut into 2-inch pieces
  • 2 large egg yolks, at room temperature
  • 1/4 cup fresh ricotta cheese
  • 2 tablespoons flat-leaf parsley, minced
  • Kosher salt
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 stick unsalted butter
  • 10 sage leaves, thinly sliced
  • 1 tablespoon fresh thyme, finely chopped
  • Parmigiano-Reggiano shavings, for serving
4.4/5 (10 Votes)

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If you do not like a sweet pie then this is not the pie for you

  • 3 pounds sweet potatoes
  • 2 1/2 cups sugar -- to taste
  • 1 teaspoon nutmeg
  • 1 1/2 sticks butter
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/2 cup 2% milk
  • 3 graham cracker crusts or frozen deep dish pie crusts, thawed
4.4/5 (10 Votes)

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This salad is surprisingly refreshing with the tang of lemon

  • 1 lb celery root, peeled and grated
  • 1/2 an apple, peeled and grated
  • 1/2 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped parsley
  • Salt to taste
  • Pepper to taste
4.3/5 (14 Votes)

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1.Wash and drain meat. 2.Wash the spinach and fenugreek leaves remove any thick stalks

  • 1 pound good cut of lamb, cut into cubes. Lean meat like leg
  • 1 bunch spinach leaves
  • Bunch of fenugreek leaves(use mustard seeds, maple syrup, vinegar instead
  • 2 medium onions-chopped
  • 1 inch piece of ginger,finely chopped
  • 2-3 cloves of garlic, chopped
  • 1 green chillies
  • 3 tbsp. oil or ghee
  • 1 tsp. turmeric powder (use mustard powder)
  • 1 1/2 tsp. coriander
  • salt to taste 2 bay leaves
  • 2 tbsp. tomato paste 1 tsp black mustard seeds
  • 2-3 tsp. Garam Masal 1 tsp chili powder
  • 2 cups beef stock add water as necessary for consistency
4.2/5 (13 Votes)

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I love soup. This cream of asparagus, celery, and zucchini soup is right up my alley

  • 1 large sweet onion
  • 10 cloves fresh garlic
  • 1 small head of celery
  • 1 bunch of asparagus (mine was approx. 1 pound)
  • 6 small to medium zucchini
  • 3 quarts of chicken stock (homemade if possible)
  • 1 tbsp. lemon thyme (or regular thyme)
  • 3 large bay leaves
  • 1 bunch fresh parsley
  • 2 cups coconut milk or heavy cream
  • Sea salt and fresh ground black pepper to taste
4.5/5 (15 Votes)

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From Shape Oct

  • 1 medium fennel bulb
  • 1 large firm, ripe pear (Anjou)
  • 2 tbsp. olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 tsp. finely chopped fresh thyme
  • 3 tbsp. freshly grated parmesan
3.2/5 (6 Votes)

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Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

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This spooky spread is healthy and your kids will go crazy for it! So quick and easy to make -- toss everything into

  • 1/2 cup cooked green beans
  • 1/2 cup cooked white beans
  • 2 tablespoons water
  • A few drops liquid smoke
  • Salt and pepper, to taste
4.5/5 (2 Votes)

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For Oven Fried Chicken: Preheat Oven 350 degrees: Remove the skin from the chicken legs

  • For the Broccoli Rabe:
  • 8 – 10 chicken legs
  • 2 cups flour
  • 1 1/2 cups milk
  • 1 1/2 tsp. mustard
  • 3 – 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 1 head of broccoli rabe
  • 1/4 cup of water
  • 4-5 cloves of garlic
  • Red Pepper flakes
  • Salt
  • Olive oil
  • For the Mashed Potatoes:
  • 5 lbs. of potatoes - peeled
  • 2 cups of milk
  • 1/2 medium onion – diced
  • 1 tsp. Vegeta seasoning
  • 1/4 cup of sour cream
  • 2 – 3 tbs. of butter
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
4.4/5 (10 Votes)

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This is the perfect topping for lamb burgers!

  • 1 yellow onion, sliced {not too thin!}
  • 1 TB fat of choice {lard, evoo, or rendered bacon fat is especially good}
  • 2 TB Pomegranate Molasses {http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/}
  • 1/2 tsp Real salt
  • Pomegranate arils, to garnish
4.3/5 (3 Votes)

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For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper

  • For the Beans:
  • Allen Brothers Great Steakhouse Steak Dogs
  • Your favorite bread to serve
  • 28 oz. can of baked beans
  • 1 cup crushed tomatoes
  • 1 onion – sliced
  • 4 cloves of garlic – chopped
  • 1/2 cup of cilantro or Italian Parsley – chopped
  • 1/2 long hot pepper – chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 tsp. brown sugar
  • 2 tbs. olive oil
  • For the Home Fried Potatoes:
  • 2 1/2 lbs. of potatoes – with the skin
  • 2 bunches of scallions – chopped
  • 4 cloves of garlic – chopped
  • 1/2 red onion – sliced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 3 – 4 tbs. olive oil
  • For the Tomato Salad:
  • 3-4 vine ripe tomatoes – chopped
  • Fresh basil leaves
  • Dried Oregano
  • Salt and black pepper
  • Olive oil
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad Celery Root with Apples, Walnuts and Blue Cheese