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Vegetable recipes - 6281 recipes

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In a large saucepan, over medium heat/heat the olive oil

  • 3 Tbsp olive oil
  • 1 cup onions, chopped
  • 1/2 cup carrots, cut into rounds
  • 1/2 cup celery, chopped
  • 1/2 tsp salt
  • Dash cayenne pepper, to taste
  • 3 cups broccoli florets
  • 2 quarts water or chicken stock
  • Freshly ground black pepper
  • 1 cup heavy cream
  • 2 cups Asiago cheese, grated
5/5 (2 Votes)

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1.Preheat the oven to 450°

  • 4 large onions, halved and thickly sliced
  • 8 cloves garlic, peeled
  • 1 bone-in fresh ham (16 to 18 lbs.), tough skin removed but a 1/4-inch-thick layer of fat remaining
  • 2 tbsp. EVOO
  • 1 tbsp. caraway seeds
  • Salt and pepper
  • 1 bottle beer, preferably lager
4.7/5 (3 Votes)

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If you have a mortar and pestle, pound the garlic with the lemon juice and salt until a paste is formed

  • 3-4 garlic cloves, peeled
  • Juice of 2 lemons
  • 1/2 tsp salt
  • Freshly ground black pepper to taste
  • 1 (2-3 lb) flank steak or 4 sirloin (New York) strip or rib-eye steaks or an equivalent amount of skirt steak
  • 3 T butter, melted
  • 1/4 C chopped fresh parsley leaves
5/5 (2 Votes)

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In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, ...

  • Ingredients
  • 2 medium cucumbers - peeled, seeded, and chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup Celery
  • 2 bunches Green Onion
  • 1 Jalapeno pepper
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • Salt & Pepper to taste
  • Mix all with Zesty Jalapeno Dressing (Litehouse brand)
  • 1 (12 ounce) package Tostito Scoops
4.5/5 (2 Votes)

By

easy and so tasty!

  • 1/2 lb. Crab meat
  • 1 can artichoke hearts, drained and finely chopped
  • 1 cup Maynonnaise
  • 1/2 cup grated Parmesan Cheese
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 30 large mushrooms
3.4/5 (8 Votes)

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Note: To peel the green tomatoes, drop into boiling water for 3 minutes and then use a vegetable peeler

  • 4 slices bacon, diced
  • 1 bunch green onions, sliced, with most of green (6 to 8)
  • 4 medium green tomatoes, peeled and chopped
  • 1 jalapeno pepper, seeds removed, minced
  • 1 clove garlic, minced
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • dash dried leaf thyme
  • salt and freshly ground black pepper, to taste
  • dash Tabasco sauce, optional
  • 1/4 cup fresh grated Parmesan cheese, optional
5/5 (2 Votes)

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75 cal per serv

  • 1 tsp olive oil
  • 1 medium zucchini, grated
  • 1 garlic clove, minced
  • 1/2 tsp fresh thyme leaves
  • salt and pepper
  • 1/2 cup ricotta
  • 1 tbsp lemon zest
  • 2 tsp lemon juice
5/5 (2 Votes)

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Bamia stew with lamb or beef cubes and okra in a tomato sauce base

  • 1 lb stew meat (Lamb or Beef)
  • 1 pound frozen okra
  • 16 oz canned crushed tomatoes
  • 4 oz. canned tomato puree
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1/2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/8 teaspoon allspice
  • 8 cups water
  • salt and pepper to taste
  • 2 tablespoons olive oil
4.7/5 (3 Votes)

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When the bacon is cooked and crispy, drain it on paper towels and let it cool

  • 1 pound low sodium bacon cut into small slices (crosswise) and cooked to crispy
  • 1 package grape tomatoes cut into quarters
  • 1/2 cup diced white onion
  • 1 cup shredded Swiss cheese
  • 1 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1 tsp dried Italian herbs
  • 1 (7.5 ounce) package of refrigerated flaky biscuits
4.3/5 (6 Votes)

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Recipe by Rick Bayless from the book "Mexico One Plate at a Time

  • 2 medium (about 8 ounces) baking potatoes, peeled and cut into large pieces
  • 8 ounces (1 cup) fresh smooth-ground corn masa for tortillas OR 1 cup powdered masa harina mixed with 1/2 cup plus 2 Tbs warm water.
  • Salt
  • Vegetable oil to a depth of 1/2" for frying
  • 1 1/2 About 1 1/2 tsp balsamic vinegar (optional)
  • 3/4 cup salsa
  • 2 generous cups loosely packed torn herb leaves (watercress, arugula, mizuna, basil)
  • 1/2 About 1/2 cup crumbled goat cheese
4/5 (3 Votes)

By

Preheat oven to 350. Mix all together, except 2 tbsp of cheese, until well blended

  • 1 jar Harry and David's Lemon Pesto
  • 1/2 cup mayo
  • 1 cup and 2 tbsp grated parm
  • 1/4 cup fresh chopped basil
  • salt and pepper to taste
3.8/5 (4 Votes)

By

Precook the potatoes in water (or in the microwave) until almost, but not quite, done

  • 6 cups potatoes ( avoid russet potatoes as they don't hold up well)
  • 1/2 teaspoon fenugreek seeds
  • 2 tablespoons oil
  • 1 large onions, coarsely chopped
  • 3 tablespoons ginger, minced
  • 4 peeled garlic cloves, minced
  • 1 teaspoon coriander
  • 1 1/2 teaspoons cumin
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 2 tomatoes, coarsely chopped
  • 1 -2 dried hot peppers, left whole water, as needed
4.5/5 (2 Votes)

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Tibetan Potato Curry Cream of Broccoli Asiago Soup