EGGPLANT PARMIGIANA PIZZA
- 1 medium eggplant
- Italian breadcrumbs
- 2 eggs
- Sauce of your choice
- Italian mix shredded cheese
- Mild Cheddar Cheese
- Feta cheese
- Pizza crust (homemade or packaged)
Preparation time 20mins
Cooking time 40mins
Peel eggplant. Cut lengthwise and then cut each halve in two and slice in food processor. This should result in "half moon" shaped pieces.
Dredge eggplant in egg and then the breadcrumbs. Saute eggplant for 1-2 minutes on each side.
Layer crust with sauce, top with eggplant, add a little more sauce and then top with cheeses, making the feta the last layer. Cook at 400 degrees for about 20 minutes.
NOTE: I prepare the eggplant ahead of time.