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Carrot Ribbon Salad


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Rate this recipe 4.5/5 (4 Votes)


  • 2 medium carrots
  • Fresh oregano leaves
  • 1 ounce white balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ounce extra virgin olive oil


Preparation time 10mins


Step 1

Peel carrots. Using the vegetable peeler make ribbons out of each carrot. Toss ribbons with fresh oregano leaves. For the dressing: combine white balsamic vinegar, honey, Dijon, salt and pepper and whisk. Slowly add extra virgin olive oil and whisk into emulsion. Pour over carrot ribbons.

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