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Hot or Cold Potatoes are Delicious! - 34 recipes

Explore recipes for potato salad, from classic and traditional recipes or try one a little more interesting this time! You will find a favorite potato salad recipe on Key Ingredient.

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By carvalhohm2

Rate this recipe 4.6/5 (83 Votes)
American Potato Salad 1 Picture
Details

Servings 8
Preparation time 12
Cooking time 21

  • 2 pounds uncooked Yukon gold potatoes, peeled, cut into 1-inch chunks
  • 2 large eggs, hard-boiled
  • 2 teaspoons apple cider vinegar
  • 1/2 cups plain fat free yogurt, Greek-style recommended
  • 1/4 cups fat free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 1/2 teaspoons SPLENDA®
  • 1/2 teaspoons table salt
  • 1/2 teaspoons black pepper, freshly ground
  • 1/2 cups celery, diced
  • 1/3 cups red onions, chopped

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A classic American potato salad with plenty of celery, red onion, sweet pickle relish, hard-boiled eggs, mayo and v...

Top rated Potato Salad recipes

By

A warm potato salad makes a great side dish for pork chops or ham, and this one has Italian flavors like Parmesan a...

  • 3 pounds red potatoes, cubed
  • 2/3 cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 4 garlic cloves, minced
  • 1/2 medium red onion, sliced into thin rings
  • 1/2 cup olive oil
  • 6 tablespoons cider vinegar
  • Salt, to taste
  • Coarsely ground pepper
  • 1/2 cup fresh parsley, minced
  • 1/2 teaspoon dried oregano
4.6/5 (47 Votes)

By

Everybody should have a great potato salad in their picnic repertoire, right? This one is my go to recipe and doesn...

  • 4 pounds small new potatoes or fingerling potatoes, scrubbed clean
  • Salted water (1 1/2 teaspoons salt for every quart of water) for cooking the potatoes
  • 1 pound fresh, tender green beans, trimmed and cut into 1-inch pieces (4 cups prepped green beans)
  • 3 large roasted red bell peppers*, core removed, flesh cut into 2 x 1/4-inch strips (about 2 cups, or a 16 ounce jar, drained)
  • 3/4 cup red onion, minced
  • 1 cup minced, pitted Kalamata and green olives (mini-chopper works well for this)
  • Large handful fresh Italian parsley leaves, roughly chopped
  • Large handful fresh baby arugula leaves
  • 2 tablespoons whole grain mustard
  • 1/3 cup red wine vinegar
  • 1 teaspoon dried tarragon (or herbes de provence)
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
4.5/5 (19 Votes)

By

You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (23 Votes)

By

Scrumptious side dish! I'll definitely be making this again

  • 1 pound red bliss or creamer potatoes
  • 2 cloves garlic, smashed
  • Kosher salt and freshly ground black pepper
  • 1 red bell pepper
  • 8 strips bacon, chopped
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons whole-grain mustard
  • Dash hot Hungarian paprika
  • 1/2 cup fresh curly parsley, gently chopped
  • 4 scallions, finely chopped
4.4/5 (14 Votes)

By

Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...

  • 5 pounds Yukon Gold potatoes
  • 1 small red onion, finely chopped (about 1 cup)
  • 1/2 pound bacon strips
  • 1 tablespoon dill
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoons fresh cracked pepper, approx
  • 3/4 cup red wine vinegar
  • 1/4 cup Japanese rice vinegar (optional secret ingredient)
  • 1 cup vegetable oil
4.5/5 (201 Votes)

By

Summer is finally here! This Best Homemade Potato Salad recipe is a perfect side for your next BBQ, picnic or famil...

  • 2 pounds clean, scrubbed new red potatoes
  • 6 eggs
  • 1 pound bacon
  • 2 scallions, finely chopped
  • 1 stalk celery, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup Miracle Whip, or mayonnaise
  • 1 cup sour cream
  • Salt and pepper to taste
4.6/5 (94 Votes)

By

The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"

  • 2 pounds red potatoes, scrubbed and cut into chunks
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons dry Ranch dressing mix
  • 1 bunch chives, thinly sliced (you can also substitute green onions)
  • 1/2 cup cooked, crumbled bacon
  • Salt and pepper to taste
4.6/5 (60 Votes)

By

Starting with a bag of frozen hash brown potatoes, this potato salad is super easy to make

  • 1 (32-ounce) bag frozen southern-style diced hash brown potatoes
  • 1/4 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 5 eggs
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • Paprika, if desired
4.8/5 (16 Votes)

By

Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
5/5 (1 Votes)

By

Nobody does sausages like the Germans, so try this potato salad with sausage for an authentic taste of Germany

  • DRESSING:
  • 2 1/4 pounds waxy new potatoes (1-kg)
  • 2 chicken stock cubes
  • 3/4 pounds frankfurters, bockwurst or knackwurst, sliced on the diagonal (350-g)
  • 1 tablespoon olive oil
  • 4 spring onions, sliced on the diagonal
  • Fresh chives, chopped, to garnish
  • 2 tablespoons yogurt
  • 4 tablespoons mayonnaise
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
5/5 (1 Votes)

By

I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

By

This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks

  • 1 pound small white boiling potatoes
  • 1 pound small red boiling potatoes
  • 2 tablespoons good dry white wine
  • 2 tablespoons chicken stock
  • 3 tablespoons Champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 10 tablespoons good olive oil
  • 1/4 cup scallions, minced (white and green parts)
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons flat-leaf parsley, minced
  • 2 tablespoons fresh basil leaves, julienned
4.5/5 (33 Votes)

By

This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.6/5 (23 Votes)

By

This delicious warm potato salad features roasted new potatoes and green beans with crumbled Gorgonzola or blue che...

  • 1 1/2 pounds new or baby potatoes, scrubbed and cut in half
  • 8 ounces green beans, trimmed
  • 5 teaspoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 2 tablespoons Champagne vinegar, or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons crumbled Gorgonzola, or other blue cheese
  • 2 tablespoons finely chopped scallion greens
4.5/5 (21 Votes)

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German Potato Salad American Potato Salad