Loaded Baked Potato Dip
By mjohnmeyer
Rate this recipe
4.3/5
(24 Votes)
Ingredients
- 1 container sour cream (16 oz)
- 2 cups shredded cheddar cheese
- 1 bag Oscar Meyer bacon pieces
- 6 green onions, sliced
- salt, pepper and cayenne to taste (optional)
- chips of choice
Details
Adapted from navywifecook.com
Preparation
Step 1
1. Mix everything together in a large bowl and scooping with potato chips!
**For better flavor, you can prepare this the day before and keep in the fridge, giving the flavors a chance to blend**
navywifecook.com
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