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Loaded Baked Potato Dip


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Rate this recipe 4.3/5 (24 Votes)


  • 1 container sour cream (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 bag Oscar Meyer bacon pieces
  • 6 green onions, sliced
  • salt, pepper and cayenne to taste (optional)
  • chips of choice


Adapted from


Step 1

1. Mix everything together in a large bowl and scooping with potato chips!

**For better flavor, you can prepare this the day before and keep in the fridge, giving the flavors a chance to blend**


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