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White Fish Salad with Garlic Lime Dressing


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Rate this recipe 4.1/5 (82 Votes)


  • Salad:
  • White fish (tilapia, mahi, cod)
  • Smoked paprika, salt, pepper
  • Romaine lettuce, chopped
  • Bell peppers, chopped
  • Red or Green Onion, chopped
  • Optional: avocado, cheese, tomatoes, cucumbers
  • Salad dressing:
  • 1 lime, juiced and zested (about 1/4 cup lime juice)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • salt/pepper to taste



Step 1

Preheat the oven to 400 degrees. Place the fish on a baking sheet, and sprinkle with smoked paprika, salt and pepper. Flip over the season the other side as well. Bake for 10-15 minutes, or until the fish flakes easily.

Place all your salad ingredients in a serving bowl.

While waiting for the fish to cook, prepare the dressing. Place all ingredients in a small jar and whisk well to combine.

Add the fish on top of the salad, add dressing, and eat!

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