White Fish Salad with Garlic Lime Dressing

Photo by Sarah A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad:

  • White fish (tilapia, mahi, cod)

  • Smoked paprika, salt, pepper

  • Romaine lettuce, chopped

  • Bell peppers, chopped

  • Red or Green Onion, chopped

  • Optional: avocado, cheese, tomatoes, cucumbers

  • Salad dressing:

  • 1

    lime, juiced and zested (about 1/4 cup lime juice)

  • 2

    tbsp extra virgin olive oil

  • 1

    clove garlic, minced

  • salt/pepper to taste

Directions

Preheat the oven to 400 degrees. Place the fish on a baking sheet, and sprinkle with smoked paprika, salt and pepper. Flip over the season the other side as well. Bake for 10-15 minutes, or until the fish flakes easily. Place all your salad ingredients in a serving bowl. While waiting for the fish to cook, prepare the dressing. Place all ingredients in a small jar and whisk well to combine. Add the fish on top of the salad, add dressing, and eat!

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