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Greek Salad (no lettuce)


Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Greek salad can be served as a side dish or as a light meal with some crusty bread.

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  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper, and extra for garnish
  • 3 tomatoes, cut into wedges
  • 1/4 red onion, sliced into rings
  • 1/2 cucumber, sliced into thick half-moons
  • 1/2 green pepper (capsicum), julienned
  • 4 ounces (120g) feta cheese, cut into small cubes
  • 16 kalamata olives


Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

Place the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.

Place the salad ingredients in a large bowl.

Pour the dressing over the salad and toss gently to combine just before serving.

Garnish the Greek salad with a little freshly ground black pepper.

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