Vegetable recipes - 6281 recipes
More Vegetable recipes
Slow-Cooker Indian Spiced Chicken with Tomato and Cream
By á-174535
Craving Indian food? This spiced chicken with tomatoes and cream is easy to make in your slow cooker
- 3 tablespoons ghee (clarified butter) or vegetable oil
- 6 chicken legs (drumsticks with thighs; about 3 pounds)
- Kosher salt, freshly ground black pepper
- 1 medium onion, finely chopped
- 4 garlic cloves, finely grated
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 to 3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground cardamom
- 4 cups low-sodium chicken broth
- 1 pound small Yukon Gold potatoes, sliced 1/4” thick
- 3/4 cup canned tomato purée
- 1/2 cup heavy cream
- Plain yogurt, torn fresh mint, and naan, flatbread, and cooked rice, for serving
Fresh Berry Salad with Arugula and Goat Cheese
By davidv
"Berries and goat cheese balance each other beautifully, and this salad enhances the taste experience with mild gre...
- SALAD:
- 1 (6-ounce) bag fresh baby arugula
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup sliced strawberries
- 4 ounces crumbled goat cheese
- 3/4 cup honey-roasted pecans or walnuts
- HONEY VINAIGRETTE:
- 1/4 cup fresh orange juice
- 2 teaspoons raspberry vinegar
- 6 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- Zest of 1 orange
Abuelo's Papas con Chile (potatoes)
By nanapuddin
Make sure you always have these ingredients on hand
- 3 pounds red potatoes
- 3 ounces cream cheese, cut into squares
- 1/2 cup heavy cream
- 10 ounces Velveeta, cut into squares
- 1/2 tablespoons salt
- 2 garlic cloves, minced
- 1/4 cup sour cream
- 1/2 cup red bell peppers, diced
- 1/2 cup green bell peppers, diced
- 2 cans chiles, chopped
- 1/2 cup green onion tops, chopped
- 2 tablespoons finely chopped jalapeno, seeds removed
Garbanzo Bean and Kale Pasta
By á-72964
-Boil the rotini according to box instructions
- 2 cans garbanzo beans
- 1/2 white onion
- 2 tbsp garlic
- Whole grain rotini
- Kale (chopped)
- Olive oil
- Lemon juice
Pecan-Topped Carrot Pie
By Tom421
People are often surprised to learn that carrots are the main ingredient in this tasty pecan pie
- 4 cups fresh carrots, sliced
- 1 can (14-ounce) sweetened condensed milk
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Dash salt
- 1 unbaked pastry shell (9 inches)
- 1 cup pecans, chopped
- 1/2 cup brown sugar, packed
- 3 tablespoons butter, melted
Eggplant -
By Claude
Two ways: Regular and Italian methods
- Regular:
- 1 small eggplant
- 1 tablespoon olive oil
- 1/4 cup dry bread crumbs spread on plate
- 1 egg mixed with milk below put on plate
- 3 tablespoons of milk
- sprinkle with Parmesan Cheese
- Italian:
- 1 small eggplant
- 1/2 cup butter
- 3/4 cup dry bread crumbs
- 8 oz. of spaghetti sauce with mushrooms
- 1 tablespoon crushed oregano
- 1 cup shredded Mozzarella cheese (sprinkle)
- sprinkle with oregano
Pan-Roasted Corn and Tomato Salad
By garciamoss
Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just so...
- 1/4 pound bacon, chopped
- 1 small red onion, chopped
- 4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
- Juice of 1 lime, or more to taste
- 2 cups cored and chopped tomatoes
- 1 medium ripe avocado, pitted, peeled and chopped
- 2 fresh small chilies, like Thai, seeded and minced
- Salt and black pepper
- 1/2 cup chopped fresh cilantro, more or less
Cucumber Peach Salsa
By erinstargirl
Because those of us on an autoimmune protocol can never have too many compliant salsa recipes
- 1 large organic peach, pitted and chopped
- 1/4 organic English cucumber, chopped
- 2 TB diced organic red onion
- 1 small handful organic cilantro, diced
- 1/2-inch chunk organic ginger, peeled and grated
- 1 small organic garlic clove, pressed or grated
- 1/2 tsp Himalayan sea salt or Real salt
Spinach Feta and Potato Gratin
By ShoDav
Spinach Feta and Potato Gratin is a perfect side dish for pork chops or ham slices
- Butter, room temperature, for baking dish
- 5-6 medium-sized red potatoes, washed, peeled, and sliced 1/8-inch thick, divided (or can use sweet potatoes seasoned with salt and pepper)
- 3 cans (13.5 ounce) spinach, washed and drained, pat dry with paper towel (or can use 4 cups of sautéed fresh spinach)
- 1/2 cup crumbled feta cheese
- 2 1/2 cups heavy cream
- 3 eggs
- Salt and pepper to taste
Pineapple Cucumber Juice
By Sharon-2
A Refreshing Breakfast Juice good for energy and stamina from The Everything Juicing Book by Carole Jacobs
- 1 Cucumber
- 1 cup Pineapple, peeled
- Optional - Green Apple
Skinny Broccoli Salad
By á-10966
I love Broccoli Salad. With such a healthy main ingredient, it only seems right that it be given an equally nutriti...
- 1 medium head of broccoli, chopped into small pieces
- 1/4 cup red onion, diced
- 1/4 cup sunflower seeds
- 1/4 cup raisins, or a (1 oz) box
- 3-4 slices bacon, cooked crisp and crumbled
- 1/2 cup plain Greek yogurt
- 1 Tbsp. sugar
- 1 1/2 Tbsp. white vinegar
Heirloom Tomato and Ricotta Tart (Michael Symon)
By á-48098
Preheat oven to 350F. Press pastry dough into tart shell and dock the dough by pricking all over the bottom
- 1 Pastry Dough (or your favorite store-bought)
- 1/4 cup Olive Oil
- 1/2 pound Heirloom Tomatoes (sliced)
- 1/2 bunch Thyme (leaves only)
- 2 Garlic cloves (sliced)
- Cracked Black Pepper
- Salt
- 8 ounces Ricotta
Any burning questions? Our chefs answer!