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Vegetable recipes - 6281 recipes

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1 Squeeze spinach completely dry

  • 1 package frozen chopped spinach (thawed)
  • 1/2 cup cream cheese (room temperature, about 4 ounces)
  • 1/2 cup goat cheese (room temperature)
  • 1 pinch ground nutmeg
  • 42 ozs salmon fillets (with skin, each about 1 inch thick)
  • olive oil
  • 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
  • 1/4 cup butter (melted)
  • 1/4 cup cheese (freshly grated parmesan)
4.4/5 (15 Votes)

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Preheat oven to 350 degrees

  • Gems:
  • 1 yellow cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 (20 ounce) can pumpkin
  • Cream Cheese Frosting:
  • 1 package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 3-4 cups powdered sugar
4.3/5 (18 Votes)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

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Preheat oven to 350 F. Cut each breast horizontally almost to the opposite edge

  • 4 boneless skinless chicken breasts (4oz each)
  • 4 slices low sodium ham (1oz each)
  • 4 slices Fat Free Mozzarella cheese (1oz each)
  • 1 C baby spinach leaves, chopped
  • 4 TBSP all purpose flour, divided
  • 1 TBSP extra virgin olive oil
  • 1 TBSP I Can't Believe It's Not Butter Spread
  • 1 C Swanson 99% FF chicken broth
  • 1 TBSP Half-n-Half
  • Salt & Pepper to taste
4.4/5 (22 Votes)

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Not the traditional sweet potato recipe with tons of brown sugar and butter

  • 3 Tablespoons butter, melted
  • 3 Tablespoons olive oil
  • 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh
  • 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly
  • 1 shallot, peeled and sliced thinly
  • Kosher salt and freshly cracked black pepper, to taste
4.1/5 (57 Votes)

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Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...

  • 1 1/2 to 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 tablespoon oil
  • 1 teaspoon garlic, minced
  • 2 (15-ounce) cans tomatoes, diced
  • 1 (8-ounce) can tomato sauce
  • 1 cup water
  • 1 small cabbage head, chopped
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup uncooked rice, optional
3.6/5 (158 Votes)

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Peas and potatoes, just like my Greek mother used to make! Serve them at your next dinner party and they'll be call

  • 6 large potatoes, peeled and cut into large pieces
  • olive oil, to taste
  • 3 cloves garlic, minced
  • 1 large onion, diced
  • 2 pounds frozen sweet peas
  • 1 large can diced tomatoes
  • 1 can tomato paste
  • 1 cup water
  • salt, to taste
  • black pepper, to taste
4/5 (38 Votes)

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These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie

  • Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
  • Your favorite frosting recipe, or one can of frosting
  • Red, yellow and blue food dye
  • White decorator frosting
3.9/5 (80 Votes)

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Add all ingredients except the olive oil to the bowl of a food processor & let it run till the ingredients have bee...

  • 3 C. Fresh Basil Leaves
  • 1/2 C. Toasted Walnuts Or Pine Nuts
  • 1/2 C. Grated Parmesan Cheese
  • 9 Cloves (1 Head ) Black Garlic
  • 1 tsp. Red Pepper Flakes
  • 3/4 C. Extra Virgin Olive Oil
4/5 (66 Votes)

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I took two recipes & combined them to make these Spicy Canned Banana Pepper

  • 4 C banana pepper, about 10-12 peppers
  • 4 cloves garlic, sliced in half
  • 2 tsp whole black peppercorn
  • 1 tsp crushed red pepper
  • 1/2 Tbsp granulated sugar
  • 1 tsp yellow mustard seed
  • 1 1/2 C water
  • 1 1/2 C white vinegar
  • 1 Tbsp kosher salt, or pickling salt
  • 4 cups banana peppers, about 10-12 peppers
  • 2 teaspoons whole black peppercorn
  • 1 teaspoon crushed red pepper
  • 1/2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard seed
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
  • 1 tablespoon kosher salt, or pickling salt
3.8/5 (183 Votes)

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Everyone is going to thank you for making this refreshing salad

  • 1 English cucumber, diced
  • 1 can black beans, rinsed
  • 1 1/4 cups corn
  • 1 red pepper, diced
  • 1 cup cherry tomatoes (I used half red, half yellow)
  • 1/2 cup packed fresh cilantro, chopped
  • 1 lime
  • 1 avocado, diced
  • Salt and pepper, to taste
4/5 (20 Votes)

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We love lemon, artichokes, and olives, so this dish just makes sense to us

  • 1 tbl granulated garlic
  • 1 tsp sea salt
  • 1 tsp dried oregano
  • 2 pounds bone-in, skin-on chicken thighs
  • 2 tbls ghee or olive oil
  • 1/2 red onion, peeled, and chopped
  • 2 garlic cloves, minced
  • 1/4 c. capers with brine
  • 1/2 lemon, thinly sliced
  • 1/4 c. white wine
  • 3 c. Chicken Bone Broth (N.B. Chicken broth will do in a pinch but bone broth has a more earthy flavor)
  • 2 c. canned artichoke hearts
  • 1 c. Kalamata olives
  • 1 1/2 tsp chopped fresh oregano
4.1/5 (22 Votes)

Any burning questions? Our chefs answer!

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives Creamy Spinach Stuffed Salmon