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Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tom...

  • Rolls:
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1 cup onion, diced
  • 1 cup white rice, cooked
  • 4 cloves of garlic, minced
  • 1 egg
  • 2 teaspoon caraway seed
  • 1 teaspoon ground paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 16 cabbage leaves, blanched (1 to 2 heads depending on size)
  • Cooking Liquid:
  • 2 cans diced tomatoes (20 to 28 ounces)
  • Beef stock (see cooks notes)
  • 1/4 cup onion diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground paprika
  • Salt & Pepper
  • Suggested topping:
  • 1/2 cup Greek yogurt or sour cream
  • 2 green onions, finely sliced
  • 1 Tablespoon fresh dill, chopped
4.5/5 (6 Votes)

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Save to Bean and Pea Recipes Find more recipes at: damndelicious

  • Ingredients
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 pounds green beans, trimmed
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (6 Votes)

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Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well

  • 3 (29 oz.) cans Delmonte Cut Green Beans & Potatoes, drained and rinsed
  • 4 strips crispy-cooked bacon, cut or torn into small pieces (I used thick-cut bacon)
  • 3 tablespoons unsalted butter
  • 1 small onion, cut into thin wedges
  • 2 cloves minced fresh garlic (1 tsp.)
  • 3 teaspoons dry Hidden Valley Ranch Salad Dressing Mix
  • 1/2 teaspoon coarse ground black pepper
  • Salt to taste, optional
4.5/5 (8 Votes)

By

Looking to kickstart you day?! Try this delicious Pumpkin Frappuccino

  • 3 cups cold coffee
  • 2 1/2 cups unsweetened almond milk
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin spice
  • 1 tablespoon pumpkin spice
  • Splenda, to taste
4.5/5 (6 Votes)

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Stovetop popcorn is a great way to go

  • Ingredients:
  • Servings: 2-4 people
  • 1/2 unpopped popcorn kernels (yields 8-10 cups, popped)
  • 3 tablespoons oil
  • Popcorn
  • 2 tablespoons butter
  • Salt, to taste
  • 1/2 cup semi-sweet chocolate
  • 1.5 tablespoons creamy peanut butter
  • 1/2 cup white chocolate
4.5/5 (6 Votes)

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Thanksgiving is my favorite holiday and after my stay in New York I have started my own Thanksgiving tradition even...

  • 2 ,5 dl (1 cup) Pumpkin Puree*
  • 1 tsp Vanilla Extract
  • 1/2 L (2 cups) Heavy Cream
  • 1 ,5 dl (0,5 cups + 2 tbsp) Brown Sugar, Divided
  • 6 Egg Yolks
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/8 tsp Nutmeg
  • 2 tbsp Bourbon
4.5/5 (6 Votes)

By

While visiting Texas, this summer, we had the most delicious thick-cut onion rings

  • 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chipotle powder or chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • Oil for frying
4.4/5 (16 Votes)

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Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup

  • PANCAKES:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • SYRUP:
  • 8 ounces salted caramel ice cream topping
  • 8 ounces pure maple syrup
  • 1 teaspoon kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled
4.3/5 (18 Votes)

By

Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, minced
  • 2 large red onions, halved length-wise and thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoons red wine vinegar
  • kosher salt and freshly ground black pepper, to taste
  • 10 salt-cured black olives, pitted and minced
  • 2 (9" x 11") sheets frozen puff pastry, thawed
  • 8 oil-packed anchovy filets, drained, cut into 4 slivers each
  • Minced chives or flat-leaf parsley, for garnish
4.5/5 (6 Votes)

By

This is a different approach to the traditional cabbage rolls

  • 1 lb. minced meat (beef or lamb)
  • 1 large onion, diced
  • 2 medium tomatoes, diced
  • 2 cups basmati or other long grain rice
  • salt & pepper to taste
  • 1/2 tsp. curry powder
  • 1/4 tsp. garam masala (or use 1/8 tsp. each allspice, cinnamon and cloves)
  • 1/2 tsp. cumin
  • 3 TBS. olive oil
  • 20 about 20 green leaves, tough center stem removed and cut into pieces approx. 4" squarish to make total of about 50 pieces
  • 1 can tomato sauce
3.7/5 (46 Votes)

By

We are at that time of year again when spring sports start up

  • 2 medium sweet potatoes
  • 2 large chicken breasts
  • 1 small onion diced
  • 2 big handfulls spinach
  • 3 cloves garlic minced
  • 2 13.5 oz Coconut milk canned
  • 4 cups vegetable broth
  • 1 1/2 tbsp curry paste
  • pinch ginger ground
  • green onions sliced
4.5/5 (6 Votes)

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Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll

  • 10 spring roll wrappers
  • 6 cups hot water for soaking wrappers
  • 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
  • 1 medium onion, finely minced
  • 1 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 pound thinly sliced corned beef, julienne
  • 1/2 teaspoon ground black pepper
  • 4-ounces Swiss cheese, shredded and chilled
  • 1 quart peanut oil or other high heat oil
  • Thousand Island dressing
4.3/5 (19 Votes)

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Corned beef & Cabbage Spring Roll Slow Cooker Cabbage Rols