- 4 lbs Red Potatoes, cut into quarters. (I use the really small ones and just cut them in half).
- 4 large hard boiled eggs
- 2 cups (approx) mayonnaise
- 4 green onions (scallions) diced
- 3 stalks celery diced
- 1 tbls dry mustard
- white pepper
- Kosher salt
In a large pot, add potatoes and water to cover. Bring to a boil and cook until fork tender. Drain and cool. Meanwhile finely chop hard boiled eggs.
Put Potatoes, egg, green onions, celery, mustard into a large bowl. S&P to taste. Add Mayonnaise and combine. Cover and chill for at least 3 hours before serving.