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Tomato Soup Dressing


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Rate this recipe 4.4/5 (17 Votes)


  • 1 can condensed tomato soup
  • 1/2 cup olive oil
  • 1/2 cup white vinegar
  • 1/3 cup brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • a dash or two of Tabasco sauce


Adapted from


Step 1

Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days.

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