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Vegetable recipes - 6281 recipes

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This is a Martha Stewart Recipe

  • 4 tablespoons unsalted butter, plus more for ramekins
  • 2 tablespoons finely grated Parmesan cheese (1/2 oz)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup grated Gruyere cheese (2 ounces)
  • 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
  • coarse salt and freshly ground pepper
  • 3 large eggs, room temperature, whites and yolks separated
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 cups packed baby arugula (2 ounces)
  • 4 strips bacon, cooked and broken into large pieces, for serving
4.6/5 (7 Votes)

By

Enjoy summer rhubarb all year long with this Rhubarb Rose Preserves recipe

  • 2 pounds rhubarb stalks, cut into 1-inch lengths
  • 1 cup sugar
  • 2 ounces pink or red fragrant rose petals, their bases clipped, if they’re thick
4.6/5 (7 Votes)

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Arugula Pesto Grate your cheese

  • Arugula Pesto
  • 1/2 cup grated romano or parmesan cheese
  • 1/2 cup walnuts, coarsely chopped
  • 1 clove garlic
  • 2 big handfuls of packed arugula leaves
  • A drizzle olive oil
  • salt and pepper
  • Italian Sausage
  • 1 X 8 inch piece Chorizo Sausage, hot
  • Dash oil
  • Dash Sherry vinegar
4.5/5 (8 Votes)

By

Peel and dice potatoes, making sure all are relatively the same size

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan
  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large
  • saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and
  • then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked
  • with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until
  • simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garliccream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture
  • thickens and then serve
4.6/5 (7 Votes)

By

In a bowl, combine flour, baking powder, spices and salt

  • 4 c. all-purpose flour
  • 2 t. baking powder
  • 2 t. cinnamon
  • 1 t. allspice
  • 2 t. nutmeg
  • 1 t. salt
  • 2 c. margarine
  • 2 c. sugar
  • 2 eggs, beaten
  • 2 T. vanilla extract
  • 15-oz. can pumpkin
  • 2 c. semi-sweet chocolate chips
4.6/5 (7 Votes)

By

This darling bug of a roll wears a sly coat of avocado

  • 1/2 medium carrot, peeled and halved crosswise
  • 1 avocado, pitted and split lengthwise
  • 1 1/2 cups/315 g Easy and Perfect Sushi Rice (see recipe at http://luncheskidslove.wordpress.com/2013/08/14/chicken-run-wrap-sweet-and-sour-chicken-in-origami-wraps/)
  • 2 half-sheets nori
  • 1/2 English cucumber, cut into 4” x 1/4”/10 x 0.6 cm sticks
  • 2 teaspoons/9.5 g sesame seeds (optional garnish)
  • 1/2 cup/120 ml Orange Tamari Sauce
4.6/5 (7 Votes)

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In a pot heated to medium heat, cook the onions and garlic in the coconut oil for 8 minutes, or until the onions ar...

  • Ingredients for non-dairy cream:
  • 2 sweet potatoes, thinly sliced into rounds
  • 1 large sweet onion, sliced into half moons
  • 2 cloves garlic, minced
  • 1 tbsp coconut oil
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp pepper
  • 1 cup baby kale
  • 1/4 cup raw cashews, soaked overnight and drained
  • 1/2 tsp salt
  • 2 tbsp nutritional yeast
  • 1/2 cup unsweetened coconut milk
  • Ingredients for Topping:
  • 1 1/4 cup unsweetened coconut milk
  • 1 1/2 tbsp nutritional yeast
  • 1 rosemary sprig
4.6/5 (7 Votes)

By

Fresh asparagus in a pizza, that is screaming "oh yeah" to me

  • 1 recipe Jiffy Pizza crust (1 box Jiffy Pizza Crust Mix) or your favorite pizza dough
  • 1/2 pound fresh green asparagus, rinsed well and woody ends removed
  • store-bought bechamel sauce or Alfredo sauce
  • 1/2 pound grated/shredded mozzarella (use very large grater of box grater)
  • 1/4 cup grated Parmesan
  • 1/2 pound mozzarella, shredded or cut into small cubes
  • olive oil
  • sprinkle of salt, black pepper and crushed red pepper flakes
4.6/5 (7 Votes)

By

Combine the first four ingredients in a shallow bowl

  • 1/2 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika, optional
  • 1 egg, lightly beaten
  • 1 large green tomato cut into 1/4 inch slices
  • 2-4 tablespoons coconut oil or palm shortening
4.6/5 (7 Votes)

By

Preheat the oven to 350°F

  • 1-1/2 sticks unsalted butter, divided
  • 1/4 cup + 3 tablespoons sugar, divided
  • 1/4 cup firmly packed light brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons chopped pecans
  • 3 tablespoons golden raisins
  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • e serving.
4.6/5 (7 Votes)

By

Combine the chickpeas, mayonnaise, nutritional yeast, lemon juice, mustard, curry powder, and pepper in a food proc...

  • 15 - to 16-ounce can chickpeas, drained and rinsed
  • 1/3 cup vegan mayonnaise
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 2 teaspoons yellow mustard, or more, to taste
  • 1/2 teaspoon curry powder, or more, to taste
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped chives or scallion
  • 8 to 10 ripe plum (Roma) tomatoes
  • Paprika for topping
  • Shredded lettuce or baby greens, optional
4.6/5 (7 Votes)

By

This is my go to recipe for potato salad! Very simply and delicious, you can't go wrong with this recipe

  • 4 cups red potatoes, cubed
  • 10 slices bacon, cut into 1-inch pieces
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 4 hard-boiled eggs, chopped
  • 1 stalk celery, diced
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Best Ever Potato Salad CHEESE SOUFFLE WITH BACON ARUGULA SALAD