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Italian sausage recipes - 50 recipes

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By Lady Butterfly

Rate this recipe 4.6/5 (18 Votes)
Italian Sausage Rigatoni 1 Picture
Details

Servings 6

  • 1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 package (1 pound) rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large sweet red pepper, chopped
  • 2 tablespoons Italian parsley, chopped
  • 1 jar (26 ounces) of your favorite pasta sauce

See this recipe

Cook sausage links according to package directions

Top rated Italian sausage recipes

By

Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside

  • 1 package (19 ounces) Johnsonville® Mild or Hot Italian Sausage Links, casings removed
  • 1 small green bell pepper, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 cup sliced mushrooms
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 tablespoon butter
  • 4 teaspoons yellow cornmeal
  • 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough
  • 6 slices provolone cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 can (15 ounces) pizza sauce
4.5/5 (15 Votes)

By

Place the sausage in a large skillet over medium heat, and brown on all sides

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.6/5 (16 Votes)

By

1. Preheat oven to 350°. Cut each zucchini lengthwise in half

  • 6 medium zucchini (about 8 ounces each)
  • 1 pound Italian turkey sausage links, casings removed
  • 2 medium tomatoes, seeded and chopped
  • 1 cup panko (Japanese) bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup minced fresh parsley
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup shredded part-skim mozzarella cheese
0/5 (0 Votes)

By

Preheat a griddle pan to medium-high

  • 1 1/2 pounds ground pork
  • 1/4 cup dry red wine
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 teaspoon granulated garlic, 1/3 palmful
  • 1 teaspoon granulated onion, 1/3 palmful
  • 1 teaspoon ground sage, 1/3 palmful
  • 2 teaspoons coarse black pepper, divided
  • 1 1/2 teaspoons Kosher salt, divided
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 large eggs
  • 2/3 cup whole milk
  • Freshly grated nutmeg
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • 8 slices good quality white bread or Italian bread
  • 2 to 3 tablespoons melted butter
  • Warm honey, for drizzling
4.6/5 (5 Votes)

By

A simple and easy must try recipe

  • 1 pound Italian sausage
  • 2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
  • 1 large onion, chopped
  • 1/4 cup bacon bits, optional
  • 2 garlic cloves, minced
  • 2 cups kale or Swiss chard, chopped
  • 1 (16-ounce) can chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream
4.4/5 (223 Votes)

By

This lasagna comes together super quickly in the slow cooker, and then cooks for 4 to 6 hours on low, and is ready

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped, about 1/2 cup
  • 3 (15-ounce) cans Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups mozzarella cheese, shredded, about 8 ounces
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 cup Parmesan cheese, grated
  • 15 uncooked lasagna noodles
4.4/5 (130 Votes)

By

A nice easy and tasty recipe by a legend

  • 4 slices of Bacon
  • 2 lbs of ground Italian Sausage
  • 2 cups Red Onions chopped fine
  • 1 T of Essence
  • 1 t of Essence
  • 1/2 t Crushed Red Pepper
  • 2 Bay leaves
  • 2 T Garlic minced
  • 8 cups diced Tomatoes
  • 6 cups Chicken stock
  • 1/2 Cilantro fresh and chopped
4.5/5 (94 Votes)

By

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices

  • 2 pounds ground pork
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons freshly cracked black pepper
  • 2 1/2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried basil
  • 1 1/4 teaspoons paprika
  • 1 1/4 teaspoons crushed red pepper flakes, or to taste
  • 1/2 teaspoon ground fennel seed
  • 2 tablespoons brown sugar
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
4.3/5 (92 Votes)

By

This dish is so easy to put together, and so tasty! Chunky potatoes combine with carrots, onions, and whole links o...

  • 3 large potatoes, washed and cut into bite size cubes
  • 1 large carrot, peeled and sliced
  • 1/2 onion, chopped
  • 4 to 5 whole Italian sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • 3/4 cups sharp cheddar cheese, shredded
4.1/5 (108 Votes)

By

This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.5/5 (51 Votes)

By

Easy to make. Crowd-pleaser

  • Italian Sausage meatballs:
  • 1 1/4 tsp fine grain sea salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic salt
  • 2 tsp minced onion
  • 1 tsp minced garlic
  • 1 1/2 tsp fennel
  • 1/2 tsp crushed sage
  • 3/4 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp black pepper
  • 1 tsp basil
  • 2 pounds ground turkey thigh
  • Alfredo Sauce:
  • 1 cup milk
  • 1 cup half and half
  • 4 tablespoons unsalted butter
  • 2/3 cup 3 cheese blend
  • 1/2 tsp garlic salt
  • big pinch black pepper
  • 2 chicken bouillon cubes
  • 1 tsp parsley
  • 1 tsp dried minced garlic
5/5 (2 Votes)

By

This wonderful hearty, make ahead casserole really hits the spot

  • 1 1/2 pounds Italian sausage (mild or hot)
  • Olive oil, optional
  • 2 onions, coarsely chopped
  • 3 garlic cloves, minced
  • 1 large sweet red pepper, coarsely chopped
  • 28 ounces meatless extra chunky pasta sauce
  • 213 ml can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon fennel seed
  • 5 cups penne pasta
  • 1 (284 g) package fresh spinach (trimmed and coarsely chopped)
  • 3 cups provolone cheese or mozzarella cheese. shredded
  • 1 cup asiago cheese or parmesan cheese, grated
5/5 (1 Votes)

By

A weight watcher friendly meal of Italian Sausage and Pepper Pasta

  • 1/2 pound uncooked turkey sausage, Italian-style, casings removed
  • 2 teaspoons olive oil, extra-virgin
  • 2 medium yellow pepper, cut into 2-inch long thin strips
  • 1 medium uncooked onion, thinly sliced
  • 1/2 cup red wine
  • 1 1/2 tablespoons garlic, minced
  • 28 ounces canned crushed tomatoes, fire-roasted recommended
  • 1/2 teaspoon crushed red pepper flakes, or less to taste
  • 1/4 teaspoon table salt
  • 8 ounces uncooked whole-wheat pasta, fusilli
  • 1/3 cup basil, fresh, chopped
4.5/5 (36 Votes)

By

Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...

  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
  • 3/4 cup crumbled feta cheese, about 3 ounces
  • Fresh parsley, chopped, if desired
4.7/5 (23 Votes)

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