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Intriguing Italian Sausage - 515 recipes

Italian Sausage is a distinctive addition to sauces, casseroles and more. It shines at the main event at a family cook out!

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By Lady Butterfly

Rate this recipe 4.6/5 (18 Votes)
Italian Sausage Rigatoni 1 Picture
Details

Servings 6

  • 1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 package (1 pound) rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large sweet red pepper, chopped
  • 2 tablespoons Italian parsley, chopped
  • 1 jar (26 ounces) of your favorite pasta sauce

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Cook sausage links according to package directions

Top rated Italian Sausage recipes

By

Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside

  • 1 package (19 ounces) Johnsonville® Mild or Hot Italian Sausage Links, casings removed
  • 1 small green bell pepper, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 cup sliced mushrooms
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 tablespoon butter
  • 4 teaspoons yellow cornmeal
  • 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough
  • 6 slices provolone cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 can (15 ounces) pizza sauce
4.5/5 (14 Votes)

By

Place the sausage in a large skillet over medium heat, and brown on all sides

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.6/5 (16 Votes)

By

1. Preheat oven to 350°. Cut each zucchini lengthwise in half

  • 6 medium zucchini (about 8 ounces each)
  • 1 pound Italian turkey sausage links, casings removed
  • 2 medium tomatoes, seeded and chopped
  • 1 cup panko (Japanese) bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup minced fresh parsley
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup shredded part-skim mozzarella cheese
0/5 (0 Votes)

By

Preheat a griddle pan to medium-high

  • 1 1/2 pounds ground pork
  • 1/4 cup dry red wine
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 teaspoon granulated garlic, 1/3 palmful
  • 1 teaspoon granulated onion, 1/3 palmful
  • 1 teaspoon ground sage, 1/3 palmful
  • 2 teaspoons coarse black pepper, divided
  • 1 1/2 teaspoons Kosher salt, divided
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 large eggs
  • 2/3 cup whole milk
  • Freshly grated nutmeg
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • 8 slices good quality white bread or Italian bread
  • 2 to 3 tablespoons melted butter
  • Warm honey, for drizzling
4.6/5 (5 Votes)

By

A simple and easy must try recipe

  • 1 pound Italian sausage
  • 2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
  • 1 large onion, chopped
  • 1/4 cup bacon bits, optional
  • 2 garlic cloves, minced
  • 2 cups kale or Swiss chard, chopped
  • 1 (16-ounce) can chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream
4.5/5 (208 Votes)

By

This lasagna comes together super quickly in the slow cooker, and then cooks for 4 to 6 hours on low, and is ready

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped, about 1/2 cup
  • 3 (15-ounce) cans Italian-style tomato sauce
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups mozzarella cheese, shredded, about 8 ounces
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 cup Parmesan cheese, grated
  • 15 uncooked lasagna noodles
4.5/5 (121 Votes)

By

A nice easy and tasty recipe by a legend

  • 4 slices of Bacon
  • 2 lbs of ground Italian Sausage
  • 2 cups Red Onions chopped fine
  • 1 T of Essence
  • 1 t of Essence
  • 1/2 t Crushed Red Pepper
  • 2 Bay leaves
  • 2 T Garlic minced
  • 8 cups diced Tomatoes
  • 6 cups Chicken stock
  • 1/2 Cilantro fresh and chopped
4.5/5 (94 Votes)

By

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices

  • 2 pounds ground pork
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
  • 2 teaspoons freshly cracked black pepper
  • 2 1/2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried basil
  • 1 1/4 teaspoons paprika
  • 1 1/4 teaspoons crushed red pepper flakes, or to taste
  • 1/2 teaspoon ground fennel seed
  • 2 tablespoons brown sugar
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
4.4/5 (77 Votes)

By

-Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and o...

  • Olive oil
  • 4 spicy Italian sausage links, casings removed
  • 1 large onion, quartered and sliced thinly
  • 1 1/2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cracked black pepper
  • 1 red bell pepper, cored and thinly sliced
  • 1 yellow bell pepper, cored and thinly sliced
  • 1 orange bell pepper, cored and thinly sliced
  • 4 cloves garlic, pressed through garlic press
  • 1/2 cup white wine (I used Chardonnay)
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 tablespoons flat-leaf parsley, chopped
  • 1/4 cup fresh basil leaves, julienned, divided use
  • 8 ounces Pappardelle noodles, uncooked
4.9/5 (21 Votes)

By

Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned

  • 1 (3.5 ounce) link sweet Italian sausage, casings removed
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 5 cups beef stock
  • 1/3 cup water
  • 1/2 cup red wine
  • 4 tomatoes - peeled, seeded and chopped
  • 1 cup chopped carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 cup tomato sauce
  • 1 zucchini, chopped
  • 8 ounces cheese tortellini
  • 1 green bell pepper, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese for topping
4.6/5 (37 Votes)

By

"... Add a fresh green salad with oil and vinegar dressing, a loaf of hot Italian bread, a bottle of wine

  • 4 hot italian sausages
  • 4 sweet Italian sausages
  • 2 tsbp. olive oil
  • 1 medium yellow onion, peeled and sliced
  • 2 green peppers, washed, cleaned and cut into half-inch strips
  • 2 red peppers, washed, cleaned and cut into half-inch strips
  • 1 tbsp. oregano
  • 2 cloves garlic, put through a garlic press
  • 1 can (8 oz.) tomato sauce
  • Salt and pepper to taste
5/5 (6 Votes)

By

1 Bring a large pot of salted water to a boil

  • 12 lasagna noodles, uncooked
  • 2 tablespoons Bertolli® Extra Light in Taste Olive Oil1
  • package (16 ounce) JOHNSONVILLE® Italian Ground Sausage
  • 1 medium onion
  • 2 cloves garlic, chopped
  • 1 jar (24 ounces) marinara sauce
  • 4 cups ricotta cheese
  • 1 large egg
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 2 cups fresh spinach, lightly packed and chopped
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon dried oregano
4.6/5 (41 Votes)

By

This dish is so easy to put together, and so tasty! Chunky potatoes combine with carrots, onions, and whole links o...

  • 3 large potatoes, washed and cut into bite size cubes
  • 1 large carrot, peeled and sliced
  • 1/2 onion, chopped
  • 4 to 5 whole Italian sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • 3/4 cups sharp cheddar cheese, shredded
4.4/5 (55 Votes)

By

This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.5/5 (51 Votes)

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