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Vegetable recipes - 6281 recipes

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1. Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water

  • For the cabbage rolls
  • 12 cabbage leaves + leftover
  • 1 egg, beaten
  • 1/4 cup water, broth or tomato sauce
  • 1 ?4 cup finely chopped onion
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 cup uncooked rice
  • For the sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoon Worcestershire sauce
4.1/5 (29 Votes)

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Zucchini bread is delicious any time of year, but especially good when the fresh zucchini is ready in your garden

  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons cinnamon
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 2 cups grated zucchini
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
4.5/5 (13 Votes)

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Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands

  • For Meatballs
  • 1 1/2 lb lean ground beef
  • 1/2 cup breadcrumbs, I used Panko
  • 1 egg
  • 1/4 cup ketchup
  • 1/4 cup coarse grain mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp seasoning salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 2 tbsp olive oil (for frying)
  • For Gravy
  • 2 tbsp butter
  • 1 large onion, chopped
  • 1 tbsp Worcestershire sauce
  • 1 cup beef broth or chicken broth
  • 2 tbsp cornstarch
  • 1/2 tsp seasoning salt
  • 1 tbsp ketchup
  • parsley for garnish
  • For Mashed Potatoes
  • 5 large potatoes, peeled and chopped into 1 inch cubes
  • 4 tbsp (1/2 stick) unsalted butter
  • 1/4 to 1/2 cup skim milk
  • 1/4 cup light cream cheese
  • salt and pepper to taste
4.6/5 (14 Votes)

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Flourless pizza keto style, this cauliflower and cheese crust is perfect for all of your favorite pizza toppings!

  • 2 cups cauliflower, grated
  • 1 cup Parmesan cheese grated
  • 1 egg beaten
  • Sauce and topping of your choice.
  • Parchment paper
4.5/5 (12 Votes)

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Toast pine nuts on 300 degrees till lightly brown

  • 2 lbs. zucchini, sliced on an angle (about 1/4 inch or thick)
  • 2 Tbsp. canola oil
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced parsley
  • 2 tsp. minced oregano
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta
  • 2 Tbsp. pine nuts (toasted)
4.5/5 (12 Votes)

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Try this Easy Butternut Squash Enchilada Casserole for dinner tonight

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (20 oz.) package (3 cups) pre-cut butternut squash cubes
  • 1 (6 oz.) package (3 cups) shredded Mexican four-cheese blend
  • 1 (15 oz.) can black beans, rinsed and drained,
  • 3/4 cup corn
  • 1 1/2 cups salsa
  • 2 1/2 tablespoons Old El Paso™ taco seasoning mix
  • 1/2 teaspoon salt
  • 1 can Old El Paso™ Enchilada Sauce, 14 ounces
  • 4 8-inch whole wheat flour tortillas
  • Sliced green onions, chopped fresh cilantro for garnish
  • Sour cream for serving
4.5/5 (12 Votes)

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Triple Chocolate Pumpkin Cake is moist and delicious -- a perfect dessert anytime of the year

  • 2 cups sugar
  • 3/4 cup oil
  • 3 eggs
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 1/2 cup cocoa
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoon baking powder
  • 2 teaspoon vanilla
  • 2 1/2 cups flour
  • 1/2 cup milk
  • 15 ounce canned pumpkin
  • GLAZE
  • 3 tablespoons butter, cut into 1/2 inch squares.
  • 3/4 cup dark chocolate chips
  • 1 tablespoon corn syrup
  • 1 cup mini-chocolate chips, for topping
4.5/5 (12 Votes)

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Preheat oven to 450 degrees F

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (16-ounce) package frozen crinkly cut carrots
  • 2 tablespoons chopped parsley leaves
4.4/5 (21 Votes)

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Not your traditional mayonnaise and mustard based potato salad, but this is one that they'll ask you to bring again

  • Salt
  • 3 pounds small red skinned potatoes, quartered
  • 1 cup packed basil leaves
  • 1/4 cup packed mint leaves
  • 4 garlic cloves, peeled
  • 1/2 cup toasted, chopped pecans
  • 1 lemon, juiced
  • Freshly ground black pepper
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon red pepper flakes
  • 1/2 cup olive oil
4.5/5 (12 Votes)

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Instructions Preheat the oven to 375 degrees F

  • 4 cups chopped rhubarb (3-4 large stalks)
  • 1 large Gala apple, peeled, cored & chopped
  • Juice of 1/2 lemon
  • 3 tbsp agave nectar
  • 1 1/2 tbsp cornstarch
  • 3/4 whole wheat pastry flour
  • 3/4 cup oats
  • 1/3 cup chopped pecans
  • 3/4 tsp ground cinnamon
  • 1/2 tsp grated nutmeg
  • 1/4 tsp salt
  • 2 tbsp melted coconut oil
  • 2 tbsp pure maple syrup
4.5/5 (13 Votes)

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Prepare Jiffy Mix as directed, set aside to cool

  • 4 1/2 cusp zucchini (diced)
  • 4 1/2 cups yellow squash (diced)
  • 1 1/2 cups yellow onion (chopped)
  • 1 Box Jiffy corn muffin mix (prepare as directed on box)
  • 3/4 cup of butter
  • 8 ounces American cheese (diced, use a store brand not Velveeta)
  • 3 cubes of chicken bouillon
  • 1 teaspoon garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon thyme
  • 1 tablespoon parsley (chopped)
4.6/5 (16 Votes)

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Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Honey-Lime Sweet Potato, Black Bean & Corn Tacos Crock Pot Stuffed Cabbage Rolls