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Vegetable recipes - 6281 recipes

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1. Cook pasta in a large pot of boiling salted water until al dente (about 8 minutes)

  • 1 lb. bow tie pasta (Farfalle)
  • 1/2 lb. unsalted butter at room temperature
  • 1 1/2 cups loosely packed baby arugula
  • 1 1/2 cups cooked peas or fava beans
  • 4 oz. prosciutto, torn into bite size pieces
  • 3/4 cup grated Parmigianino Reggiano cheese plus additional for serving
  • 4 ripe plum tomatoes, peeled, seeded and diced
  • 3 tables. chives, finely minced
  • 3 tables. basil leaves, finely chopped
  • Coarse salt and freshly ground white pepper to taste
4.6/5 (7 Votes)

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(Penny Round)

  • okra
  • seasoned cornmeal
  • oil for sautering
4.6/5 (7 Votes)

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You can find the banana leaves used to wrap these delicious Tamales with corn, roasted poblano peppers and cheese a...

  • 1/2 pound frozen banana leaves, thawed, rinsed and patted dry
  • 5 poblano chilies
  • 12 ounces mild white cheese (such as Chihuahua or Monterey Jack), cut into 3-inch sticks about 1/2 inch wide and thick
  • 1 tablespoon butter
  • 2 cups fresh corn kernels
  • 3 cups Maseca instant corn masa flour
  • 1 tablespoon salt
  • 3/4 cups lard, melted
  • 3 cups warm water, plus more as needed
  • 1 cup Mexican crema, or sour cream thinned with a little milk
4.4/5 (9 Votes)

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Make some flavorful potatoes with this delicousl Grilled Sweet Potatoes with Jerk Vinaigrette

  • 1/2 cup Pepsi
  • 1/4 cup soy sauce
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon dark brown sugar
  • 2 teaspoons red wine vinegar
  • 1 teaspoon minced thyme
  • 1 small garlic clove, minced
  • 1/4 teaspoon vadouvan (see Note) or curry powder
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • Kosher salt
  • Pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons extra-virgin olive oil, plus more for brushing
  • Six 6-ounce sweet potatoes, baked and peeled
  • 1 1/2 cups torn escarole, light green leaves only
  • 1/2 cup finely diced fresh pineapple
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced orange bell pepper
4.6/5 (8 Votes)

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Mahi Mahi is a firm fish that holds up well to grilling

  • 2 cups water
  • 1 tablespoon fine sea salt
  • 2 teaspoons sugar
  • 4 (6-ounce) Mahi Mahi fillets
  • Cooking spray
  • 1/8 teaspoon table salt
  • 1 slice center-cut bacon, finely chopped
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon hot smoked paprika
  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons butter
4.7/5 (9 Votes)

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The crisp bite of radish is balanced with the sweetness of mango

  • 1/2 organic lime, zested and juice
  • 2 TB raw organic apple cider vinegar
  • 3 TB organic extra virgin olive oil
  • Sea salt, to taste
  • 1 organic mango, peeled and sliced
  • 8 organic radishes, thinly sliced
  • 1 organic English cucumber, thinly sliced
  • 4 ounces organic spinach
  • 8-10 organic mint leaves, chiffonade
  • Optional: Protein of choice - I like Wild Planet's wild-caught Albacore tuna, though chicken would also be a good addition.
4.6/5 (7 Votes)

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Blanch green beans in boiling water until tender but not mushy, about 2 to 3 minutes

  • 1 cup green beans, ends trimmed
  • 4 tablespoons mayonnaise
  • 3 tablespoons mustard
  • 4 cups cooked chicken, diced
  • 3/4 cup cornichons, drained and chopped
4.6/5 (8 Votes)

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These babies are worth the effort—there's nothing like a fresh artichoke trimmed and grilled to get you in a laid

  • 1 artichoke
  • 3 tablespoons olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic, finely chopped
  • 1/2 tablespoon ginger, freshly grated
4.6/5 (7 Votes)

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Don't spend any more time looking up ham recipes for ideas on how to use this year's Easter leftovers—I've got a ...

  • 2-1/2 lbs ground pork
  • 3/4 lb ham, finely ground in a food processor
  • 1 cup bread crumbs
  • 3 eggs, slightly beaten
  • 3/4 cup minced onions
  • 2 tsp minced garlic
  • 2 tsp salt
  • 1-1/2 tsp black pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp orange zest
  • 2 tsp chopped sage
  • 2 lbs sweet potatoes, peeled and cut into 1” pieces
  • 1/4 cup heavy cream
  • 2 Tbsp butter
  • Pinch of cayenne
4.6/5 (7 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Topping:
  • 6 oz 0% Vanilla Chobani Greek Yogurt
  • 3/4 cup whole wheat flour
  • 1/2 cup unsweetened shredded coconut
  • 1 egg
  • 1 medium beet – peeled and chopped
  • 1 tsp vanilla extract
  • 1 tsp raspberry extract
  • 1 tsp baking powder
  • 1/4 cup unsweetened shredded coconut
  • 10 unsalted roasted almonds – ground
  • 24 dark chocolate covered almonds
4.6/5 (7 Votes)

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Enjoy asparagus season with this delicious soup and it can easily become a vegan recipe with a few substitutes

  • 2 bunches fresh local asparagus snapped and cut into 2" pieces
  • 1 yellow onion chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups cold water
  • 3 tablespoons butter (substitute olive oil for vegan)
  • 3 tablespoons flour
  • 2 cups vegetable stock, preferably homemade
  • 1/3 cup goat cheese for garnish (eliminate for vegan)
  • Chili oil for garnish
4.6/5 (7 Votes)

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From Sharon Stonger of Nourishing Days

  • 1/4 cup lard or coconut oil (I used coconut and palm oil. Next time skip the palm oil-did not like the taste)
  • 16 oz mushrooms, sliced
  • 1 medium onion, halved and sliced into half moons
  • 6 ounces pepperoni, divided
  • 1 small head of green cabbage
  • 24 oz marinara or tomato sauce of choice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 8 oz mozzarella cheese, sliced
3.9/5 (13 Votes)

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Cabbage Pizza Skillet - Grain free! Prosciutto & Arugula Farfalle