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Vegetable recipes - 6281 recipes

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1. Preheat oven to 350°

  • cup plus 2 Tbsp. Apple Cider Caramel Sauce:
  • 2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons apple pie spice
  • 1/2 1/2 1/2 teaspoon table salt
  • 3 3 3 large eggs, lightly beaten
  • 2 2 2 cups sugar $
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups peeled and grated Granny Smith apples
  • 1 1/2 1 1/2 1/2 cups grated carrots
  • 1 1 1 cup apple cider
  • 1 1 1 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter $
  • 1/4 1/4 1/4 cup whipping cream
  • Marscapone Frosting:
  • 1 1 container 1 (8-oz.) container mascarpone cheese
  • 1/4 1/4 1/4 cup powdered sugar
  • 2 2 2 teaspoons vanilla extract $
  • 1 1 1 cup whipping cream
  • 3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )
4.4/5 (9 Votes)

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In a food processor attached with a slicing blade, add Brussels a couple at a time

  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
4.6/5 (7 Votes)

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The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...

  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom, optional
  • Coarse salt
  • 2 medium zucchini
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange glaze
  • Candied zucchini strips, optional
4.1/5 (8 Votes)

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Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this ten...

  • 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
  • 1/2 teaspoon salt
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon snipped fresh oregano
  • 2 teaspoons snipped fresh thyme
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 pounds radishes, washed, trimmed, and halved
  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar or white wine vinegar
  • 1/2 teaspoon orange peel, finely shredded
  • 1 tablespoon orange juice
  • 1 teaspoon honey
4.6/5 (7 Votes)

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This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.5/5 (11 Votes)

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Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish wi...

  • 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
  • salt and black pepper to taste
  • 6 tablespoons unsalted butter
  • 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 teaspoon Dijon mustard
  • 3/4 cup dry white wine
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • 1 tablespoon minced fresh parsley
4.3/5 (19 Votes)

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Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...

  • For the pineapple and avocado salsa:
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Pinch of cayenne, or more to taste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 pounds bone-in pork shoulder
  • 1 onion, chopped
  • 1 orange, juiced
  • 2 tablespoons lemon or lime juice
  • 3/4 cup diced fresh pineapple
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lemon or lime juice, or more to taste
  • Pinch of sea salt, or more to taste
  • 1 avocado, peeled and cubed
  • 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
4.6/5 (7 Votes)

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Pioneer Woman recipe

  • 2 pounds beets, peeled and cut into wedges
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs
  • Three 4-ounce goat cheese logs, cut into 12 slices
  • 1 tablespoon Dijon mustard
  • Pinch sugar
  • 12 cups mixed greens
4.6/5 (8 Votes)

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From Southern Living, May 2010

  • 4 LB Squash and Zucchini, Sliced
  • 1 Sweet Onion, Chopped
  • 1 C (4oz) Shredded Cheddar Cheese
  • 8 oz Sour Cream
  • 1 tsp Garlic Salt
  • 1 tsp Pepper
  • 2 Large Eggs, slightly Beaten
  • 2 1/2 C Soft Fresh Breadcrumbs, Divided
  • 1 1/4 C Shredded Parmesan Cheese (5 oz)
  • 2 TBS Butter, Melted
4.6/5 (7 Votes)

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First, make sure you always wash and pick through your lentils

  • 1-1/2 Cups French Lentils
  • 1 lb Hot or Mild Italian Sausage (Omit for Vegetarian/Vegan)
  • 8 oz (2-3 Cups) Kale stems removed and cut into ribbons
  • 1 Large Leek diced
  • 3 Carrots shredded
  • 3 stalks Celery diced
  • 1 Tbs Red Wine Vinegar
  • 3 Bay Leaves
  • 1 Tbs Thyme
  • 1/4 Tspn Red Pepper Flakes
  • 4 Tbs (Divided) Olive Oil
  • 6-7 Cups Water
  • Salt and Pepper
4.1/5 (11 Votes)

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Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper

  • 8 chicken drumsticks
  • campaignIcon
  • 6-8 large potatoes, cut in quarters or halves
  • 5-6 carrots, cut in 1-2 inch pieces
  • Kosher salt
  • Black ground pepper
  • 4 tsp ground pepper or 5 cloves garlic, crushed
  • 1/2 tsp paprika (optional)
  • 3-4 Tbsp olive oil.
4.6/5 (7 Votes)

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Jarred artichoke hearts and tagliatelle make a quick and elegant dinner

  • 3 3 3 cups jarred whole artichoke hearts packed in water, preferably baby or cocktail size
  • 2 2 1-inch slices hearty white sandwich bread, torn into 1-inch pieces
  • 3 3 1/4 tablespoons plus 1/4 cup extra-virgin olive oil
  • 1 1 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
  • Salt and pepper
  • 3 3 3 garlic cloves, minced
  • 2 2 2 anchovy fillets, rinsed, patted dry, and minced
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/8 1/8 1/8 teaspoon red pepper flakes
  • 1/3 1/3 1/3 cup dry white wine
  • 2 2 2 tablespoons heavy cream
  • 12 12 12 ounces tagliatelle
  • 1/4 1/4 1/4 cup minced fresh parsley
  • 1 1 1 teaspoon grated lemon zest
4/5 (10 Votes)

Any burning questions? Our chefs answer!

Tagliatelle with Artichokes and Olive Oil Apple-Pecan Carrot Cake