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Gluten Free Fried Green Tomatoes


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Rate this recipe 4.6/5 (7 Votes)


  • 1/2 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika, optional
  • 1 egg, lightly beaten
  • 1 large green tomato cut into 1/4 inch slices
  • 2-4 tablespoons coconut oil or palm shortening


Servings 4
Preparation time 15mins
Adapted from


Step 1

Combine the first four ingredients in a shallow bowl. Dip the tomato slices in the beaten egg, then into the coconut flour mixture.

Heat a skillet for about 5 minutes over medium-high heat. Add the oil. Fry tomato slices till light brown, about 2 to 3 minutes on each side. Serve immediately.

Recipe submitted by Melodie, Fort Mill, SC


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