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This low-calorie, low-fat casserole is the perfect family recipe, and it’s an easy cleanup as well! The Panko bre...

  • 1 lb fresh green beans, stem ends trimmed and cut in half
  • 6 red new potatoes, medium dice
  • 2 Tbsp unsalted butter
  • 1 small onion, diced
  • 4 oz baby bella mushrooms, minced
  • 1 Tbsp minced garlic
  • 2 Tbsp white whole wheat flour
  • 1/2 cup skim milk
  • 1/2 cup Pacific® Organic Low Sodium Chicken Broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup Panko bread crumbs
4.6/5 (7 Votes)

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These tender potatoes are served with a creamy white sauce

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/3 stick (5 1/2 tablespoons) margarine or salted butter
  • Parsley for garnish, optional
3.7/5 (248 Votes)

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Every one at dinner will be impressed when you make this Rack of Lamb and a Mustard-Shallot Sauce to go with it

  • 1 tablespoon plus 2 teaspoons vegetable oil
  • One 2 1/2-pound frenched rack of lamb
  • Salt and freshly ground black pepper
  • 2 medium shallots, thinly sliced
  • 1/4 cup dry white wine
  • 1/4 cup chicken stock or low-sodium broth
  • 1 tablespoon whole grain mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped thyme
4.3/5 (10 Votes)

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Cook the turnip greens according to package directions, omitting salt

  • 1 16-ounce package frozen chopped turnip greens
  • 3 slices thick cut bacon, cut crosswise
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1/4 cup, plus 2 T dry white wine
  • 12 oz. low-fat cream cheese (Neufchatel), cut into chunks
  • 4 oz. low-fat sour cream
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3/4 cup grated Parmesan cheese
  • Assorted crackers and tortilla chips
4.6/5 (7 Votes)

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Try something new for toppings on your pizza

  • 1 pizza dough
  • 4 ounces uncooked tomato sauce
  • 4 ounces low moisture mozzarella, grated
  • 4 ounces saute’d eggplant
  • 2 egg yolks and water
  • 2 ounces breadcrumbs
4.5/5 (8 Votes)

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1. Preheat broiler 2. Place poblano chile on a foil-lined baking sheet

  • 1 medium poblano chile
  • 1 TBS butter
  • 1 cup finely chopped onion
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp ground red pepper (i.e., cayenne)
  • 1 (16 oz) package frozen corn kernels, thawed
  • 1 cup cream, divided (3/4 cup / 1/4 cup)
  • 1 (8 oz) russet potato, peeled and cut into small chunks
  • 2 cups water
  • 2 TBS flour
  • 1 cup milk (whole)
  • 1 (8 oz) container crab meat
4.6/5 (7 Votes)

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Quick and Easy Summer Appetizer

  • 2 .9 ounce (54 grams) packages Athens brand Mini Fillo Shells
  • 2-3 fresh medium sized garden tomatoes, squeezed of seeds, chopped fine
  • 8 ounce feta cheese, cubed then diced into small pieces
  • 1 branch fresh oregano around 6 inches long, leaves removed from stem, chopped
  • 1-2 tablespoons extra virgin olive oil, approximately, for the feta and 1-2 tablespoons, approximately, for the chopped tomatoes
  • 1 teaspoon balsamic vinegar, or a bit more if preferred mixed with chopped tomatoes
  • 2 pinches kosher salt each for the cubed feta and the tomatoes, more if preferred
  • 2 pinches cracked black pepper each for the feta and the tomatoes, more if preferred
  • fresh chives, a handful, approximately, clipped into small pieces for topping filled phyllo cup
4.6/5 (8 Votes)

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Reviews from other cooks suggest that the blue cheese may be too strong on the first day, but is delicious the day ...

  • 1/4 cup blue cheese crumbles
  • 3 Tablespoons lemon juice
  • Salt and ground black pepper; to taste
  • 1-1/2 teaspoon extra-virgin olive oil
  • 1/2 small red onion thinly sliced
  • 1 (5 ounce) package baby spinach
  • 4 cups cubed and roasted butternut squash; warmed
4.3/5 (8 Votes)

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Preheat oven to 350º. Grease cookie sheet with shortening

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin (not pumpkin pie mix)
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
4.3/5 (9 Votes)

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A great twist on stuffing, this Challah Stuffing recipe kicks things up a notch with fennel, dried fruits, nuts and...

  • 1 (16-ounce) loaf challah, cut into 1-inch cubes
  • 1/4 cup butter
  • 2 cups onions, chopped, about 2 large onions
  • 2 cups fennel, chopped, about 2 medium fennel bulbs
  • 1 1/4 cups orange juice
  • 1/2 cup dried apricots, chopped
  • 1/2 cup dried figs, chopped
  • 1/2 cup dried cherries, chopped
  • 1/2 cup pitted dried plums or prunes, chopped
  • 2 tablespoons snipped fresh tarragon
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup walnuts, toasted and coarsely chopped
  • 3 eggs, lightly beaten
  • 2 cups milk
  • Fresh tarragon (optional)
4.5/5 (12 Votes)

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Bring a large pot of water to a rolling boil over high heat

  • 16 medium to large Roma tomatoes, preferrably organic
  • 2 teaspoons olive oil
  • 6 cloves garlic, chopped
  • 1 medium white or yellow onion, diced
  • 2 large carrots, peeled and diced
  • 2 celery stalks, finely chopped
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons dried ground oregano
  • 6-8 basil leaves
  • 1/2 teaspoon red chile pepper flakes
  • 3-4 medium zucchini, preferably organic, chopped
  • Sea salt and freshly ground black pepper, to taste
4.6/5 (7 Votes)

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This potato salad recipe has all the flavor and indulgence we love but boasts only three ingredients and a twenty f

  • 2 lbs. red potatoes [or new potatoes], cut into 3/4-inch chunks
  • 1 Knorr ® Chicken or Vegetarian Vegetable Bouillon Cube
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
4.1/5 (8 Votes)

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1-2-3 Savory Potato Salad Green Bean Potato Casserole