Italian Sausage Bites with Arugula Pesto

Photo by Trudy B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Arugula Pesto

  • 1/2

    cup grated romano or parmesan cheese

  • 1/2

    cup walnuts, coarsely chopped

  • 1

    clove garlic

  • 2

    big handfuls of packed arugula leaves

  • A drizzle olive oil

  • salt and pepper

  • Italian Sausage

  • 1

    X 8 inch piece Chorizo Sausage, hot

  • Dash oil

  • Dash Sherry vinegar

Directions

Arugula Pesto Grate your cheese. Pop all ingredients in a food processor or blender and while it’s running drizzle in about 1/2 cup good olive oil. This will be used to garnish your Chorizo pieces. Season to taste with S&P. If too thick you can thin out with a bit of water. Italian Sausage Cut sausage in large 1 1/2 inch (3.8 cm) chunks. Pan fry till starting to brown on the edges (about 3 – 4 min), tossing to allow them to cook all over. Add a dash of sherry vinegar to the pan Plate up with a dollop of arugula pesto. Add little cocktail sticks or toothpicks to each piece for easy eating.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: