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Vegetable recipes - 6281 recipes

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This casserole is a perfect side dish any time of year, but especially for the big Thanksgiving dinner

  • STUFFING:
  • 4 tablespoons butter
  • 1 diced onion
  • 2 cups bread crumbs
  • 1 1/2 cups vegetable broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • FILLING:
  • 1 summer squash, thinly sliced into rounds
  • 1 zucchini, thinly sliced into rounds
  • 1 can cream of mushroom soup
  • 1 spoonful mayonnaise
  • 1/2 teaspoon curry powder
  • Juice from 1/2 lemon
4.5/5 (6 Votes)

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Sweet accent to many appetizers

  • 1/2 Pound deseeded diced tomato
  • 3 3/4 Tbs sugar
  • 1 1/4 Tbs cider vinegar
  • 3 1/3 Tbs raisins
  • Zest of 1/8th of an orange
  • 1/4 Cup diced onion
  • 1/4 Minced jalapeno pepper
4.6/5 (5 Votes)

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Put your Ninja to good use with this delicious fresh tomato salsa! It's ready in less than a minute which makes it ...

  • 4 roma tomatoes, quartered
  • 1/4 small white onion
  • 1 serrano chili, split and deseeded
  • 1 tablespoon whole cilantro leaves
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 Lime juice
  • Oregano, to taste
  • Cumin, to taste
3.8/5 (11 Votes)

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Heat the olive oil in a large saucepan over medium heat

  • 2 tablespoons olive oil
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups veggie broth, plus extra, as needed
  • One 12-ounce package frozen artichoke hearts, thawed
  • 1 packed cup fresh spinach (about 1 ounce)
  • 1 tablespoon chopped fresh mint
  • Lemon wedges
4.6/5 (5 Votes)

By

***

  • 2 zucchini, cut into 1 inch cubes
  • 3 summer squash, cut into 1 inch cubes
  • 5 garlic cloves, minced
  • 4 sprigs rosemary, chopped
  • 1/2 tablespoon crushed red chile flakes
  • 1 sprig oregano, chopped
  • 3 lemons
  • 1/2 cup red wine vinegar
  • 2 cups extra-virgin olive oil
  • To Taste salt & pepper
  • sturdy skewers, soaked in hot water for an hour if wooden
  • 2 red onions
4.6/5 (5 Votes)

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Simple and delicious, this Baked Asparagus recipe is seasoned with olive oil, salt, pepper and Parmesan cheese

  • Asparagus
  • Olive Oil
  • Salt
  • Pepper
  • Parmesan Cheese
4.6/5 (5 Votes)

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These take a little work but they are well worth it

  • Filling:
  • 4 lbs Pork Loin
  • 1 head of garlic (8-10 cloves)
  • 2 small/medium white onions
  • 1 cup orange juice (with some pulp)
  • 4 cups water
  • 1 tablespoon Goya Adobo Seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons Spanish olive oil
  • 2 poblanos
  • Sauce:
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 1/2 cups sour cream
  • 1 can or 1/2 cup cooked diced green chiles
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Assembly:
  • 22 corn tortillas
  • 3 cups grated jack or chihuahua cheese
  • 11 lime wedges
  • 2 tablespoons chopped cilantro
4.6/5 (5 Votes)

By

1 Put cauliflower, onion, celery and chicken stock in crockpot

  • 2 (16 ounce) bags frozen cauliflower
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 4 cups chicken stock
  • 2 cups cream
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, grated
  • salt
  • pepper
  • Optional if you like spicey add a couple chopped up jalopeno's.
4.6/5 (5 Votes)

By

This yummy vegan pumpkin soup is smooth as silk with blended ingredients

  • 2 cans pumpkin purée
  • 6 cups vegetable stock
  • 2/3 cups applesauce
  • 2 granny smith, or other tart apples, diced
  • 1 small onion, diced
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sage
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon thyme
  • 1/4 cup brown sugar
  • kosher salt
  • olive oil
4.6/5 (5 Votes)

By

Heat oil in a pot on med-high

  • 1 Tbsp Olive Oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 to 1 1/2 tbsp grated ginger
  • 1 1/2 lbs carrots sliced
  • 2 cups veggie
  • Salt/Pepper
4.6/5 (5 Votes)

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In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic ...

  • 10 3/4 oz. can cream of celery soup
  • 1 tbs. flour
  • 1/4 cup butter or margarine or canola oil
  • 1/2 tsp. garlic salt or to taste
  • Salt to taste
  • Pepper to taste
  • 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
  • 1 tblsp dry onion, chopped, OR
  • 1 small onion, peeled, ends removed, diced
4.7/5 (7 Votes)

By

A favorite that is actually healthier than most pies

  • 3 Cups Winter Squash Pulp
  • 4 Eggs
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Brown Sugar
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Ginger
  • 1 1/2 Tsp. Cinnamon
  • 1 Tsp. Allspice
  • 2 9" Grahm Cracker Pie Crusts
4.3/5 (11 Votes)

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