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Carrot Ginger Soup


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Rate this recipe 4.6/5 (5 Votes)


  • 1 Tbsp Olive Oil
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 to 1 1/2 tbsp grated ginger
  • 1 1/2 lbs carrots sliced
  • 2 cups veggie
  • Salt/Pepper


Servings 4


Step 1

Heat oil in a pot on med-high. Add onion, celery and ginger, saute until soft, 5 min. Add carrots and broth. Bring to a boil and simmer until carrots are tender, about 25 min. Puree until smooth. Season with salt and pepper.


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