Boston Market Creamed Spinach
By jeknudson
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 10 3/4 oz. can cream of celery soup
- 1 tbs. flour
- 1/4 cup butter or margarine or canola oil
- 1/2 tsp. garlic salt or to taste
- Salt to taste
- Pepper to taste
- 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
- 1 tblsp dry onion, chopped, OR
- 1 small onion, peeled, ends removed, diced
Details
Servings 4
Preparation
Step 1
In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.
You'll also love
- Mushroom Bourguignon 4.6/5 (5 Votes)
- Turban Squash Pie 4.4/5 (10 Votes)
- Apple-Pecan Carrot Cake 4.4/5 (9 Votes)
- Paleo SLOW-COOKER CARNITAS LETTUCE... 4.6/5 (7 Votes)
- French Lentil Soup with Sausage... 4.1/5 (11 Votes)
- Chicken Florentine - Low Carb 4.3/5 (21 Votes)
- Creamed Spinach 4.3/5 (4 Votes)
- Galatoire's Creamed Spinach: 0/5 (0 Votes)
Review this recipe