Sweet Potato and Turkey Soup

By mahto

Ingredients

• SERVINGS: 4
• 4 c chicken broth
• 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
• 1 onion, finely chopped
• 1 sweet potato, peeled and cubed
• 1 tsp dried savory
• 1/4 tsp salt
• 1 c fresh or frozen and thawed peas
• 1/2 tsp freshly ground black pepper
• 1/4 lb escarole, stems removed (about 2 c packed)

Preparation

Step 1

1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
2. ADD the peas and pepper. Simmer for 4 minutes. Stir in the escarole. Cook for 1 minute, or until the escarole is wilted.

NUTRITION (per serving) 238 cal