Pumpkin Chiffon Pie

By [e-mail]

Ingredients

• 1 can pumpkin pie mix
• 1 bag large marshmallows
• 1 container cool whip
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp vanilla
• 1/2 tsp allspice
• 1 graham cracker crumb crust

Preparation

Step 1

Stir pumpkin pie mix, marshmallows and spices in large double boiler. When marshmallow have melted into pie mix, add vanilla and set aside to cool. Carefully fold in 1 cup cool whip. Spoon mixture into crumb crust.

Refrigerate for at least 2 hours or until set. Top with whipped cream.