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Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.4/5 (17 Votes)

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Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler

  • 1 (16-ounce) bag blackberries, frozen
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
  • 1 teaspoon ground cinnamon
  • Ice cream or whipped cream, as desired
4.3/5 (23 Votes)

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The most amazing zucchini side dish made in 10 min or less

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 4 zucchinis, thinly sliced to 1/2-inch thick rounds
  • 1/2 teaspoon dried thyme
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
4.4/5 (18 Votes)

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Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper

  • 4 5 -ounce tilapia fillets
  • Kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • Grated zest and juice of 1 lemon, plus wedges for serving
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1 5 -ounce package baby spinach (about 8 cups)
4.5/5 (17 Votes)

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Spaghetti squash combine with Alfredo sauce, Parmesan, and seasonings, shredded mozzarella and are broiled until me...

  • 2 medium spaghetti squash
  • 1 small jar Alfredo Sauce
  • 2/3 cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 1 to 1 1/2 cups mozzarella cheese, shredded
  • Crushed red pepper flakes
  • Flat leaf parsley, chopped
4.5/5 (16 Votes)

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Until now Eggplant Parmegian was my favorite way to kick up this bland vegetable

  • 1 large eggplant, 1/4-inch slices
  • salt and fresh ground pepper
  • 1/4 cup honey
  • 1 T soy sauce
  • lemon: zest and 1T juice
  • 5 scallions sliced thin, white and green separated. 2T greens for garnish
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 cup all-purpose flour
  • Oil for flash frying
4.4/5 (17 Votes)

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So simple, hard to believe so delicious

  • 2 Lbs Potatoes (I like Yukon Gold)
  • 5 Tablespoons unsalted Butter, melted
  • 1/2 cup reduced sodium Chicken Broth
4.5/5 (18 Votes)

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No reason to have your vegetables be fancy when you're running low on time

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 lemon; juiced
4.5/5 (16 Votes)

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Fry bacon until crisp, add onions and cook until tender

  • 6 slices bacon, diced
  • 1/2 cup onion, chopped
  • 1 Tables. flour
  • 1 Tables. sugar
  • 1 teas. salt
  • 1/2 teas. celery seed
  • 1/4 teas. black pepper
  • 1/3 cup white vinegar
  • 1/2 cup water
  • 4 cups cooked potatoes, diced
4.4/5 (21 Votes)

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Preheat Oven 350 degrees: Butter a 9 inch pie plate

  • 2 cups cooked broccoli – chopped
  • 1 cup cheddar cheese – shredded
  • 5 eggs
  • 1 1/2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup grated Romano cheese or Parmesan cheese
  • 5 – 6 slices sliced white bread
  • 2 -3 tablespoons of butter or margarine
4.5/5 (20 Votes)

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1. Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.5/5 (20 Votes)

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Healthy, yummy muffins - good for snacks, nut-free

  • 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
  • 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
  • 3 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp pumpkin pie spice
  • 3 eggs (or 2 eggs, scoop coconut oil)
  • 3 cups buttermilk or yogurt
  • 3 medium applies grated
  • 1 can (398 ml) pumpkin puree
  • Optional: few handfuls of chocolate chips
4.5/5 (16 Votes)

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Pumpkin Apple Muffins Crustless Vegetable Quiche