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Mussels recipes - 19 recipes

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Top rated Mussels recipes

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Fresh New Zealand mussels roasted with shallots, crispy bacon, garlic, and topped with a delicious breadcrumb mixtu

  • 1/2 pound New Zealand green muscles or black muscles (about 6 mussels)
  • 1 cup salt
  • 4 slices bacon, chopped
  • 2 tablespoons sliced shallots
  • 1 tablespoon shaved garlic
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1/2 cup Panko (Japanese style breadcrumbs)
  • 1/4 cup Italian (flat-leaf) parsley, finely chopped
  • Pinch kosher salt
5/5 (8 Votes)

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Steamed mussels in white wine, basil and lemon butter

  • LEMON BUTTER SAUCE:
  • 4 cups mussels
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons yellow onion, chopped
  • 2 tablespoons garlic, chopped
  • 2 tablespoons pernod (licorice- flavored liqueur from France)
  • 1 1/2 tablespoons fresh basil, chopped
  • Juice of 1/2 lemon
  • 3/4 cup lemon butter sauce (recipe follows)
  • 2 tablespoons clarified butter (you'll need about 1/2 stick butter; directions follow)
  • 2 tablespoons yellow onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 6 tablespoons, fresh lemon juice
  • 2 tablespoons, dry white wine
  • Kosher salt
  • White pepper
  • 2 tablespoons cold butter
5/5 (1 Votes)

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Fresh Mussels in rich red sauce with pasta and tomatoes

  • 1 bag FRESH mussels...DO NOT USE FROZEN
  • 1/4 cup extra virgin olive oil
  • 9 cloves of fresh chopped garlic
  • 1 cup fresh parsley chopped
  • 1/4 cup marsala wine
  • 1 cup red pasta sauce...meatless John's pizzaria in Munster Indiana has the best pasta sauce
  • 1/2 cup Kraft grated parmesean in the can
  • 1 cup grape tomatoes cut in half
  • 3/4 package of Barillas Linguini rigite pasta cooked
  • 1 t black pepper
4.7/5 (6 Votes)

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This dish is amazing. I'm more accustomed eating this type of dish with spaghetti, but i didn't miss the noodles on...

  • 1/4 cup extra-virgin olive oil
  • 5 large cloves garlic, very thinly sliced
  • 1 bulb fennel (with some fronds), halved and thinly sliced
  • 2 medium carrots, very thinly sliced
  • Kosher salt and freshly ground pepper
  • 1/4 cup dry vermouth or white wine
  • 1 (28 ounce) can San Marzano plum tomatoes, crushed lightly by hand
  • 2 teaspoons fresh tarragon, roughly chopped
  • 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
  • Crusty bread, for serving
4.7/5 (7 Votes)

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Fast and easy and oh so good

  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 tablespoon minced garlic
  • 1 large tomatoes, chopped (or almost whole can diced tomatoes)
  • 1 cup white wine
  • 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
  • 2 lbs fresh mussels, well scrubbed and debearded crusty French bread
4.5/5 (11 Votes)

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Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet

  • Topping
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup finely grated Parmigiano-Reggiano® cheese
  • 2 tablespoons panko
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 24 large, live mussels, scrubbed and debearded
  • 2 tablespoons minced fresh Italian parsley leaves
4.5/5 (11 Votes)

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You'll fall in love with this Red Curry Mussels recipe, unique, flavorful and mmm-mm good!

  • 13.5 ounce can coconut milk
  • 1 cup canned crushed tomatoes
  • 1/2 cup dry white wine
  • 1 tablespoon Thai red curry paste
  • 1/4 cup chopped fresh basil, divided
  • 1/2 medium red onion, thinly sliced
  • 1 carrot, peeled, julienned
  • 1 celery stalk, thinly sliced on a diagonal
  • Kosher salt and freshly ground black pepper
  • 2 pounds mussels, scrubbed, debearded
  • 2 tablespoon chopped fresh flat-leaf parsley
  • Toasted country-style bread, for serving
4.5/5 (8 Votes)

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I made this from Chezus' French Moules recipe: http://www

  • For Pesto:
  • 1 big bunch basil
  • 2 large handfuls pine nuts or almonds
  • garlic
  • olive oil
  • salt and pepper to taste
  • 1 lb. mussels, washed
  • 1-2 garden tomatoes
  • 1 ball mozzarella
  • Linguine or favorite pasta
4.5/5 (2 Votes)

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1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat

  • 3 teaspoons olive oil
  • 1 pound skinless boneless chicken breasts, cut into 1-inch chunks
  • 2 carrots, coarsely chopped
  • 1 onion, chopped
  • 1 small fennel bulb, cut into 1/2 -inch pieces
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 pound small Yukon Gold potatoes, scrubbed and quartered
  • 1 large tomato, diced
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup dry vermouth or dry white wine
  • 2 teaspoons herbes de Provence
  • 24 mussels, scrubbed and debearded
4.3/5 (6 Votes)

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If you love fresh seafood this is a great dish to try

  • 1/2 lb shell pasta
  • 1 lb broccoli, cut into florets
  • 1/4 c olive oil
  • 3 garlic clovers, minced
  • 1/8 teas red pepper flakes
  • 1/2 teas kosher salt
  • 1/4 teas freshly ground pepper
  • 2 lbs small little neck clams, scrubbed
  • 2 lbs mussels, debearded
  • 1 c white wine
  • 1/3 c chopped fresh flat-leaf parsley
4.3/5 (4 Votes)

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