Mussels With Tomato & White Wine Sauce

Fast and easy and oh so good. Serves 4 for an app or 2 for dinner...

Photo by Jeannie K.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    cup onion, finely chopped

  • 1

    ⁄2 teaspoon salt

  • 1

    ⁄2 teaspoon fresh ground black pepper

  • 1

    tablespoon minced garlic

  • 1

    large tomatoes, chopped (or almost whole can diced tomatoes)

  • 1

    cup white wine

  • 2

    tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)

  • 2

    lbs fresh mussels, well scrubbed and debearded crusty French bread

Directions

In a large saute pan or pot, melt the butter. Add the onions, salt, and pepper, and cook, stirring, for 4 minutes. Add the garlic and tomatoes, and cook, stirring, for 1 minute. Add the wine, parsley, and bring to a boil. Add the mussels, cover, and cook until the shells have opened, about 4 minutes. Remove from the heat and discard any shells that do not open. Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good! Use your nice crusty french bread for dipping.

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