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Vegetable recipes - 6281 recipes

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Cooking corn in the microwave is simple and it doesn’t take long

  • frozen microwaveable corn on the cob
3.9/5 (74 Votes)

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Delicious one dish meal; Can be assembled up to one day ahead of time

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 pound HOT Italian sausage, casings
  • removed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • Salt and Pepper
  • 1 cup whipping cream
  • 1 teaspoon dried oregano
  • 1/2 pound fontina cheese,grated
  • 1/2 lb penne pasta
4.1/5 (74 Votes)

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The whole family will live this delicious Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette recipe

  • 1 green onion
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup chopped tomato
  • 3 tablespoons fresh lemon juice, divided
  • 1 tablespoon sherry vinegar
  • 1 teaspoon kosher salt, divided
  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 2/3 cup uncooked couscous
  • 1/4 cup chopped fresh chives
  • 4 (6-ounce) sea bass or halibut fillets (about 1 1/2 inches thick)
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (1/4-inch-thick) slices lemon, halved (about 1 lemon)
  • Whole chives (optional)
4.6/5 (19 Votes)

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Bring 4 quarts water to boil in large Dutch oven

  • 6 ears corn, husks and silk removed
  • Unsalted butter, softened
  • Salt and pepper
4/5 (49 Votes)

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1.Preheat the oven to 350F degrees

  • 2 1/2 cups peeled and grated carrots*
  • Dry Ingredients
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 cup pecans, finely chopped (I use my food processor)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon + 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • Wet ingredients
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1/2 cup vanilla Greek yogurt (regular or lowfat)
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract
  • Cream Cheese Filling
  • 8 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons all purpose flour
  • Orange Cream Cheese Glaze
  • 4 oz. cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • 1 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
  • Optional Decorative Garnishes
  • roasted pecans, roughly chopped
  • orange zest
4.5/5 (20 Votes)

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Be careful going directly to site, found many hacks there, thus is why the recipe is placed here

  • Meat
  • 1 Italian turkey sausage, mild (you could use small diced shrimp, no tail, even shredded chicken.)
  • Produce
  • 1 tbsp Basil, fresh chopped finely
  • 2 tbsp Flat leaf parsley, fresh chopped finely
  • 1/4 tsp Garlic powder
  • 2 Zucchini, large
  • Condiments
  • 1 cup Marinara sauce, store bought or homemade
  • Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
  • Dairy
  • 4 oz Cottage cheese, low fat
  • 1/2 cup Mozzarella cheese, part skim
  • 3 tbsp Parmesan cheese
  • 8 oz Ricotta cheese, part skim
  • Topping
  • Another 1/2 cup of mozzarella cheese
  • Another 3 tbsp Parmesan cheese
4.5/5 (16 Votes)

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1.Preheat oven to 350°. 2

  • 1 lb. ground beef
  • 1 package Knorr® Rice Sidesâ„¢ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup (about 4 oz.) shredded cheddar cheese
  • green onions
3.8/5 (68 Votes)

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Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray

  • Makes about 8 cups
  • 2 (8-ounce) packages cream cheese, softened
  • 8 ounces fontina cheese, shredded
  • 2 cups finely chopped Vidalia or other sweet onions
  • 1 cup mayonnaise
  • 5 slices bacon, chopped and cooked until crisp
4.4/5 (28 Votes)

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Servings: 1 • Size: 1 potato • Old Points: 4 pts • Points+: 5 pts Calories: 192 • Fat: 6 g • Carb: 32 g â

  • 1 tsp olive oil
  • 1 clove garlic, crushed well
  • canola cooking spray
  • 1 medium (6 oz) potato, russet or yukon gold, washed and dried
  • kosher salt and black pepper, to taste
  • 2 teaspoons fresh grated Parmesan cheese (I used Reggiano)
  • fresh parsley, minced
4.3/5 (21 Votes)

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Recipe is designed to serve a buffet party or tailgate table but may easily be halved or quartered

  • For the Salad:
  • 4 10-12 ounce bags frozen tortellini, cooked in boiling water until just done then cooled on a long baking tray
  • 1 tablespoon olive oil stirred into the tortellinis while cooling, plus 1 tablespoon olive oil when salad ingredients are mixed
  • 1/2 cup sun dried tomatoes, not in oil, sliced thinly, then halved
  • 1 1/2 cups cherry or grape tomatoes, halved, any larger tomatoes in the batch quartered
  • 1 16 ounce can artichoke hearts, quartered then cut in half
  • 6 scallions, green part included, thin, chopped finely
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, sliced chiffonade, then cut in half
  • 1 teaspoon coarse kosher salt, and more to taste
  • 1 teaspoon cracked black pepper
  • For the Dressing:
  • 6 medium size tomatoes, cored, cut in half, grated on a hand grater down to the skin, discard skin and transfer grated tomatoes to a mixing bowl
  • 2 cloves garlic, chopped
  • 1/8 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
4.5/5 (16 Votes)

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In a small bowl, whisk together honey, lemon/lime juice, garlic, salt and pepper

  • 2 tbsp honey
  • 1 tbsp lemon/lime juice (freshly squeezed is best)
  • 2 - 3 large garlic cloves, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 x 3 oz each salmon fillets, skin on/off
  • 1 - 2 tsp coconut oil or extra virgin olive oil
  • 2 green onions, finely chopped
4.4/5 (17 Votes)

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This triple corn spoon bread is a Thanksgiving and Christmas favorite, but can be used any time of the year as it i...

  • 1 cup sour cream
  • 3 tablespoons stick margarine, melted
  • 1 large egg
  • 1/2 cup chopped onion
  • 1 (15.25-ounce) can "No Salt Added" whole kernel corn undrained
  • 1 (14.75-ounce) can "No Salt Added" cream-style corn
  • 1 (8.5-ounce) package corn muffin mix
  • Cooking spray
4.2/5 (30 Votes)

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Triple Corn Spoon Bread Frozen Corn on the Cob In The Microwave