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Our best crustless quiche recipes - 14 recipes

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By toobze

Rate this recipe 4.5/5 (21 Votes)
Crustless Quiche 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 65

  • 1 to 1 1/2 cups of filling
  • 8 ounces cheddar cheese, shredded
  • 6 eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • Dash pepper

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This is a great basic crustless quiche recipe you can add any of your favorite ingredients to, like mushrooms, spin...

Top rated Crustless quiche recipes

By

Who needs crust? Not this recipe! The crust will not be missed in this delicious cheesy Crustless Broccoli Quiche,

  • 10 ounces frozen broccoli, chopped, cooked and well drained
  • 8 ounces cheddar cheese, shredded
  • 1/3 cup onion, chopped
  • 6 eggs
  • 1 cup heavy cream
  • Salt and pepper, to taste
4.7/5 (29 Votes)

By

This is a versatile crustless quiche recipe that can be adapted to your tastes

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package fresh or frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups Muenster cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.5/5 (2 Votes)

By

These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need on...

  • PAM® Original No-Stick Cooking Spray
  • 6 saltine crackers, finely crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 cups frozen broccoli florets
  • 1/2 cup frozen whole kernel corn
  • 3/4 cup shredded reduced fat Cheddar cheese
  • 1 (16-ounce) carton Egg Beaters® Original
4.7/5 (24 Votes)

By

This recipe is great for those who love quiche but don't want gluten

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices Oscar Meyer bacon
  • 1 cup fresh mushrooms, sliced
  • 12 eggs
  • 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
  • 1 cup KRAFT 2% milk cheddar cheese, shredded
  • 1 cup KRAFT 2% milk mozzarella cheese, shredded
4.6/5 (8 Votes)

By

This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free

  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 5 slices bacon, cut into pieces
  • 2 tablespoon onion, chopped
  • 1 tablespoon baking powder
  • 1 can evaporated milk
  • 3 eggs
4.5/5 (44 Votes)

By

Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

By

Chock-full of veggies, individual quiche cups are a perfect portable meal that can be made ahead and microwaved whe...

  • 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
  • 7 eggs or 1 3/4 cups egg substitute, well beaten
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup red bell pepper, finely diced
  • 1/4 cup mushrooms, finely diced
  • 1/4 cup onion, finely diced
4.5/5 (22 Votes)

By

It doesn't get any easier or tastier than this! Slow cooker crustless broccoli cheese quiche can be enjoyed fro bre...

  • SLOW COOKER:
  • 3 cups cut broccoli (see how to blanch it below)
  • 9 eggs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1 (8-ounce) package cream cheese
  • 2 cups Colby-Jack shredded cheese, divided
  • 5-quart oval or larger
4.6/5 (12 Votes)

By

This waist friendly crustless quiche is amazing! Perfect for anytime, lunch, brunch, or even a light dinner

  • 4 eggs
  • 1 cup milk
  • 1/2 red onion, sliced
  • 16 ounces low fat cottage cheese
  • 1 cup French style frozen green beans
  • 1/4 cup Parmesan or Romano cheese, grated
  • 1/4 cup fresh Italian parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
4.6/5 (12 Votes)

By

Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.5/5 (16 Votes)

By

Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

By

Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast

  • FILLING:
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped (or other herb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • VEGGIES:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • 1/4 to 1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • ADD-INs:
  • 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 pound bacon, sausage, or other meat, fully cooked
4.1/5 (18 Votes)

By

Imagine a favorite comfort food that’s lighter, easier to digest and just as easy to make

  • 4 large eggs
  • 2 large bell peppers, diced
  • 1 jalapeño or other hot pepper, optional
  • 1 onion, shredded (or another crunchy vegetable such as celery)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup Swiss or American hard cheese, shredded
  • Salt and pepper, to taste
4.1/5 (16 Votes)

By

The easy chiffonade technique thinly slices fresh basil for these mini quiches

  • 5 eggs
  • 3 egg whites
  • 1 cup milk
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup scallion, finely chopped
  • 1/4 cup sharp cheddar cheese, grated
  • 6 basil leaves, chiffonade
  • Cooking spray
  • Sprinkle of Kosher salt
4.2/5 (18 Votes)

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