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Crustless and Creamy Quiche! - 30 recipes

Crustless quiche is just that - a perfect quiche with no crust - more room for the delicious fillings! We have a broad variety of crustless quiches, from spinach, to broccoli, bacon or ham. Try your hand at a basic crustless quiche recipe and add your favorite fillings!

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Top Recipe

By toobze

Rate this recipe 4.5/5 (21 Votes)
Crustless Quiche 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 65

  • 1 to 1 1/2 cups of filling
  • 8 ounces cheddar cheese, shredded
  • 6 eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • Dash pepper

See this recipe

This is a great basic crustless quiche recipe you can add any of your favorite ingredients to, like mushrooms, spin...

Top rated Crustless Quiche recipes

By

Who needs crust? Not this recipe! The crust will not be missed in this delicious cheesy Crustless Broccoli Quiche,

  • 10 ounces frozen broccoli, chopped, cooked and well drained
  • 8 ounces cheddar cheese, shredded
  • 1/3 cup onion, chopped
  • 6 eggs
  • 1 cup heavy cream
  • Salt and pepper, to taste
4.7/5 (23 Votes)

By

This is a versatile crustless quiche recipe that can be adapted to your tastes

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package fresh or frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups Muenster cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.5/5 (2 Votes)

By

These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need on...

  • PAM® Original No-Stick Cooking Spray
  • 6 saltine crackers, finely crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 cups frozen broccoli florets
  • 1/2 cup frozen whole kernel corn
  • 3/4 cup shredded reduced fat Cheddar cheese
  • 1 (16-ounce) carton Egg Beaters® Original
4.7/5 (23 Votes)

By

This recipe is great for those who love quiche but don't want gluten

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices Oscar Meyer bacon
  • 1 cup fresh mushrooms, sliced
  • 12 eggs
  • 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
  • 1 cup KRAFT 2% milk cheddar cheese, shredded
  • 1 cup KRAFT 2% milk mozzarella cheese, shredded
4.6/5 (8 Votes)

By

This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free

  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 5 slices bacon, cut into pieces
  • 2 tablespoon onion, chopped
  • 1 tablespoon baking powder
  • 1 can evaporated milk
  • 3 eggs
4.6/5 (42 Votes)

By

This quiche was one of the best flavored I've ever made

  • Extra-virgin olive oil, for greasing and drizzling
  • 4 ounces smoked gouda cheese, cut into 4 pieces
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 2 large eggs plus 2 egg whites
  • 1 (15-ounce) container part-skim ricotta cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • 6 to 8 scallions, chopped
  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon paprika
  • 2 heads endive, sliced lengthwise
  • 2 tablespoons walnuts, chopped
5/5 (1 Votes)

By

The addition of Muenster cheese in this crustless quiche is perfection, not overly powerful in flavor - it's just r

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups Muenster cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
5/5 (1 Votes)

By

Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

By

Great recipe! Very tasty, and light, fluffy texture

  • 1 1/2 pounds medium zucchini or a mixture of summer squashes
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil
  • 1 1/2 cups 1-inch, day-old bread cubes, preferably sourdough
  • 1 medium white onion, chopped, about 1 cup
  • 1 clove garlic, thinly sliced
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon fresh marjoram or oregano, chopped
  • 2 cups half-and-half
  • 2 large eggs
  • 2 egg yolks
  • Freshly ground black pepper
  • 6 ounces young goat cheese, such as Montrachet.
  • 2 ounces grated Swiss or Gruyere cheese, about 1/2 cup
4.8/5 (5 Votes)

By

Getting rid of the crust is a win-win for this 4 cheese quiche

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 1/4 cups 4% cottage cheese
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground mustard
  • Salt
  • 5 eggs
  • 2 (3-ounces each) packages cream cheese, cubed
  • 1/2 pound Jarlsberg or Swiss cheese, shredded
  • 1/4 cup grated Parmesan cheese
4.5/5 (29 Votes)

By

All the great flavors of Tex-Mex can be found in this crustless quiche - sour cream, beans, cheese, salsa and more

  • 3/4 cup sour cream
  • 2/3 cup baking mix
  • 3 eggs, beaten
  • 1/4 teaspoon black pepper
  • 1 (15-ounces) can black beans, rinsed and drained
  • 1/2 cup green onions, finely chopped
  • 1 cup cheddar cheese
  • 2 Roma tomatoes, seeded and finely chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1/4 cup Pico de Gallo or Salsa
4.6/5 (17 Votes)

By

This caprese themed crustless quiche is amazing

  • 1/4 cup onion, chopped
  • 1 to 2 cloves garlic, chopped
  • 2 large Roma tomatoes, one with the seeds completely removed and chopped, the other sliced to desired thickness
  • 1/3 cup fresh basil, chopped, packed
  • 4 ounces fresh mozzarella, shredded (pre-shredded is fine)
  • 4 large eggs
  • 2 large egg whites
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (19 Votes)

By

A tasty way to start the day

  • 2 cups broccoli florets, coarsely chopped
  • 1 tablespoon Challenge Butter, softened
  • 2 tablespoons dry bread crumbs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup low-fat milk
  • 1 tablespoon Dijon mustard
  • 3 large eggs, beaten
  • 3 tablespoons Challenge Butter, melted
  • 1 1/2 cups cooked leftover turkey, chopped (or chicken)
  • 1 cup sharp Cheddar cheese, shredded and divided
  • 1/4 teaspoon paprika
4.5/5 (19 Votes)

By

I don’t have a lot to say about this recipe

  • Olive oil spray
  • 1 teaspoon garlic, minced
  • 1/2 cup bell pepper
  • 1 cup mushrooms, chopped
  • 1 tablespoon fresh chives, minced (or one green onion)
  • 1 teaspoon fresh rosemary, minced (or 1/2 teaspoon dried, crushed)
  • Black pepper, to taste
  • 1 (12.3-ounce) package lite firm silken tofu, drained of water (see note below)
  • 1/4 cup plain soymilk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch (may sub another thickener such as arrowroot or potato starch)
  • 1 teaspoon tahini (preferred) or cashew butter
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1/2 to 3/4 teaspoon salt
  • Generous pinch black salt (kala namak), optional (adds an eggy taste)
4.7/5 (6 Votes)

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