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Potato Casserole


So simple, hard to believe so delicious

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Rate this recipe 4.5/5 (17 Votes)


  • 2 Lbs Potatoes (I like Yukon Gold)
  • 5 Tablespoons unsalted Butter, melted
  • 1/2 cup reduced sodium Chicken Broth



Step 1

Preheat oven to 425° with rack in middle

Peel potatoes and thinly slice (1/8” if using a mandolin). Toss with butter, Salt & Pepper. Spread evenly in a 2 quart baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed (30-35 minutes more.

After removing foil you can sprinkle with grated Parmesan or cheddar, but they are delicious just as is.

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