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You can't have enough cheese with this soup!

  • 3 cups sliced Vidalia onions
  • 3 tablespoons butter or margarine
  • 4 cups Beef Consomme
  • 1 tablespoon Worcestershire sauce
  • Mozzarella, Provolone and Parmesan Cheese
  • Toasted French bread slices or croutons
  • Deep Fried Breaded Onions for garnish
4.8/5 (4 Votes)

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Quinoa is an ancient grain native to South America

  • ½ cup ( 125 mL) quinoa, rinsed 2 cups ( 500 mL) chopped broccoli florets 1/ 3 cup ( 75 mL) dried cranberries or raisins
  • ¼ cup ( 60 mL) unsalted roasted sunflower seeds ¼ cup ( 60 mL) light mayonnaise ¼ cup ( 60 mL) plain yogurt 1 tsp. ( 5 mL) grated lemon zest 1 tbsp. ( 15 mL) fresh lemon juice 1 tsp. ( 5 mL) liquid honey Pinch salt Pinch freshly ground black pepper
4.8/5 (4 Votes)

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Found on internet - RealSimple

  • 20 * 20 jumbo pasta shells (about half a 12-ounce box)
  • 1 * 1 24-ounce jar marinara sauce
  • 2 * 2 15-ounce containers ricotta
  • * (2 cups baby spinach, chopped or other vegetables you like)
  • 1/2 * 1/2 cup grated Parmesan (2 ounces)
  • * kosher salt and black pepper
  • 1/2 * 1/2 cup grated mozzarella (4 ounces)
  • * green salad (optional)
4.7/5 (3 Votes)

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Preheat oven to 375 degrees F

  • 1 . 2 lb. Yukon gold potatoes, cut into wedges
  • 2 . 3 sprigs of fresh thyme
  • 3 . zest of 1 lemon
  • 4 . 1 tsp of paprika
  • 5 . salt and pepper to taste
  • 6 . olive oil
4.6/5 (5 Votes)

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Directions Preheat oven to 350 degrees F

  • 1 (8 ounces) block cream cheese, softened
  • 1 cup mayonnaise
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • Salt and pepper
4.1/5 (21 Votes)

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"A new recipe a neighbor gave us

  • 1 1/2 pounds fresh broccoli, cut into bite sized pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews
4/5 (7 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups vegetable oil
  • 2 cups grated carrots
  • 1 cup crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 pound confectioners' sugar
  • 1/2 cup flaked coconut
  • 1 cup chopped walnuts
4.5/5 (8 Votes)

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A decadent chocolate cake made with beets and topped with a rich chocolate avocado frosting

  • For the Frosting:
  • 1 1/2 cups gluten free flour blend
  • 1/2 cup unsweetened cocoa powder
  • 1 cup organic cane sugar (you can sub coconut sugar for all or part of this)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup organic canola oil or coconut oil
  • 1/2 cup beet puree
  • 3/4 cup water
  • 1 teaspoon apple cider vinegar
  • 2 avocados
  • 10 Tablespoons maple syrup
  • 1/2 cup unsweetened cocoa powder
4.5/5 (13 Votes)

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Stuffed tomatoes with sausage, cheese and basil are a delicious combination

  • 4 large tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, minced (1/4 cup)
  • 1 Garlic clove, minced
  • 1/2 pound sweet Italian sausage, casings removed
  • 1/4 cup chopped basil, plus more for garnish
  • 3/4 cup panko crumbs
  • 3 ounces Fontina cheese, cut into 1/4" cubes (3/4 cup)
  • 1/4 cup grated Parmesan
  • kosher salt
  • Black pepper
4.6/5 (19 Votes)

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Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

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Craving pizza but don't do gluten? No problem! Try this tasty pizza crust made from processed cauliflower, cheese, ...

  • 1 small to medium sized head cauliflower, processed, about 2 to 3 cups
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon dried basil (crush it even more between your fingers)
  • 1/2 teaspoon dried oregano (crush it even more between you fingers)
  • 1/2 teaspoon garlic powder
  • Dash crushed red pepper flakes
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1 tablespoon almond meal, optional
4.6/5 (15 Votes)

Any burning questions? Our chefs answer!

Gluten-Free Cauliflower Pizza Crust THREE CHEESE FRENCH ONION SOUP