Pumpkin Apple Muffins

Healthy, yummy muffins - good for snacks, nut-free

Photo by Rachael P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 6

    cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)

  • 3/4

    cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)

  • 3

    tsp baking powder

  • 1.5

    tsp baking soda

  • 1.5

    tsp salt

  • 3

    tsp pumpkin pie spice

  • 3

    eggs (or 2 eggs, scoop coconut oil)

  • 3

    cups buttermilk or yogurt

  • 3

    medium applies grated

  • 1

    can (398 ml) pumpkin puree

  • Optional: few handfuls of chocolate chips

Directions

Beat wet ingredients (and sugar) Mix dry ingredients in a separate bowl Add dry to wet and mix until just combined, throw in chocolate chips and mix For muffins: Bake @ 350 for about 25-30 minutes For loaf: Bake @350 for about 1 hour

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