Parmesan Lemon Zucchini

The most amazing zucchini side dish made in 10 min or less. It's so easy and effortless, you'll want to make this every single night!

Photo by June R.
Adapted from damneddelicious.net

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Adapted from damneddelicious.net

Ingredients

  • 3

    tablespoons unsalted butter

  • 2

    cloves garlic, minced

  • 4

    zucchinis, thinly sliced to 1/2-inch thick rounds

  • 1/2

    teaspoon dried thyme

  • Zest of 1 lemon

  • Kosher salt and freshly ground black pepper, to taste

  • 1/4

    cup grated Parmesan

  • 2

    tablespoons freshly squeezed lemon juice, or more, to taste

Directions

Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste. Serve immediately, sprinkled with Parmesan and lemon juice.

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