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Zucchini lasagna recipes - 4 recipes

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Top rated Zucchini lasagna recipes

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1. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach

  • 15 oz part-skim ricotta
  • 1 large egg
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup spinach, chopped
  • Salt and pepper
  • 4 cups of your favorite sauce
  • 4 medium zucchini, sliced 1/8" thick
  • 16 oz part-skim mozzarella cheese, shredded
  • 2 tbsp parsley, chopped
5/5 (3 Votes)

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Be careful going directly to site, found many hacks there, thus is why the recipe is placed here

  • Meat
  • 1 Italian turkey sausage, mild (you could use small diced shrimp, no tail, even shredded chicken.)
  • Produce
  • 1 tbsp Basil, fresh chopped finely
  • 2 tbsp Flat leaf parsley, fresh chopped finely
  • 1/4 tsp Garlic powder
  • 2 Zucchini, large
  • Condiments
  • 1 cup Marinara sauce, store bought or homemade
  • Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
  • Dairy
  • 4 oz Cottage cheese, low fat
  • 1/2 cup Mozzarella cheese, part skim
  • 3 tbsp Parmesan cheese
  • 8 oz Ricotta cheese, part skim
  • Topping
  • Another 1/2 cup of mozzarella cheese
  • Another 3 tbsp Parmesan cheese
4.5/5 (16 Votes)

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Zucchini makes a great substitute for pasta in this scrumptious low carb version of lasagna

  • 2 large zucchini
  • 1 tablespoon salt
  • 1 pound ground beef
  • 1 1/2 teaspoons ground black pepper
  • 1 small green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 cup tomato paste
  • 1 (16-ounce) can tomato sauce
  • 1/4 cup red wine
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon chopped fresh oregano
  • 1 egg
  • 1 (15-ounce) container low-fat ricotta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 (16-ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces Parmesan cheese, grated
4.5/5 (4 Votes)

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Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of ...

  • 2-3 zucchinis, sliced lengthwise about 1/4 inch thick
  • 1 jar spaghetti sauce
  • fresh spinach, chopped
  • 16 oz. cottage cheese
  • 2-3 C grated mozzarella
  • freshly grated parmigiano-reggiano
  • 1 egg
  • 1/2 tsp dried basil
  • pepper
4.1/5 (16 Votes)

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