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Paula Deen's Vidalia Onion Cheese Dip


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Rate this recipe 4.4/5 (26 Votes)


  • Makes about 8 cups
  • 2 (8-ounce) packages cream cheese, softened
  • 8 ounces fontina cheese, shredded
  • 2 cups finely chopped Vidalia or other sweet onions
  • 1 cup mayonnaise
  • 5 slices bacon, chopped and cooked until crisp


Adapted from email.hoffman


Step 1

Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray.
In a large bowl, stir together cream cheese and next 3 ingredients until well combined. Spoon mixture into prepared pan.
Bake for 30 to 40 minutes or until hot and bubbly. Remove from oven, and sprinkle with bacon.

Note: Two (10-ounce) bags thawed frozen chopped onions can be substituted for Vidalias or sweet onions. Dry the onions well between paper towels; otherwise, the extra moisture in the onions will make the dip watery.

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