Always-Requested Spinach Dip

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    c. mayonnaise

  • 2

    c. sour cream

  • 1.8-oz. pkg. leek soup mix

  • 4-oz. can water chestnuts, drained and chopped

  • 10-oz. pkg. frozen chopped

  • spinach, thawed and drained

  • 1

    round loaf pumpernickel bread

Directions

In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach. Mix well; cover and chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping. Serves 8.

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