Always-Requested Spinach Dip

By carvalhohm

Ingredients

• 1 c. mayonnaise
• 2 c. sour cream
• 1.8-oz. pkg. leek soup mix
• 4-oz. can water chestnuts, drained and chopped
• 10-oz. pkg. frozen chopped
• spinach, thawed and drained
• 1 round loaf pumpernickel bread

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach. Mix well; cover and chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.

Serves 8.