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Always-Requested Spinach Dip


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Rate this recipe 4.6/5 (8 Votes)


  • 1 c. mayonnaise
  • 2 c. sour cream
  • 1.8-oz. pkg. leek soup mix
  • 4-oz. can water chestnuts, drained and chopped
  • 10-oz. pkg. frozen chopped
  • spinach, thawed and drained
  • 1 round loaf pumpernickel bread


Adapted from


Step 1

In a bowl, combine mayonnaise, sour cream, soup mix, water chestnuts and spinach. Mix well; cover and chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.

Serves 8.


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