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Vegetable recipes - 6281 recipes

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This is my families absolute favorite Salsa! My 14 years old was pretty sure it had come from the store!! :) Recip...

  • 3 3 3 quarts slicing tomatoes, peeled, cored, and chopped
  • 3 3 3 cups of onions, chopped (3 medium whole)
  • 2 2 2 large green pepper (cored and seeded)
  • 4 4 4 cayenne (one batch I used eight for a little extra heat)
  • 8 8 8 hot chili peppers
  • 10 10 10 jalapeno pepper
  • 4 4 4 cloves of garlic, finely chopped
  • 2 12 2 12 2 - 12 ounce cans of tomato paste
  • 2 2 2 cups bottled lemon or lime juice
  • 1 1 1 tbsp. of salt
  • 1 1 1 tbsp of sugar
  • 1 1 1 tsp. black pepper
4.4/5 (24 Votes)

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Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-1/2 oz.) condensed cream of chicken soup
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 pkg. (28 oz.) ORE-IDA Shoestrings
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
4.3/5 (31 Votes)

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Crock pot meal, delicious,

  • 2 lbs. of fresh green beans
  • 2 lbs. of ham
  • 4 baking potatoes...
  • 1 Large onion (optional)
4.5/5 (22 Votes)

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This is an easy Recipe for Rustic Beer Bread

  • Beer Bread Ingredients:
  • 3 Cups Flour
  • 4 Teaspoons Baking Powder
  • 1/4 Cup Brown Sugar
  • 12 Ounces Beer (I used New Castle, but any Beer will do)
  • 1/2 Teaspoon Salt
  • 3 Tablespoons Melted Butter
  • Cheddar Garlic Spread Ingredients:
  • 8 Ounces Cream Cheese, softened
  • 5 Tablespoons Melted Butter
  • 2 Teaspoons Garlic Powder
  • 1/2 Teaspoon Honey
  • 1/2 Cup Sharp Cheddar Cheese, shredded
4.5/5 (22 Votes)

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Preheat oven to 375 degrees

  • 4 cups each fresh broccoli and cauliflower, cut into bite sized pieces
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 3 oz package cream cheese
  • 1/4 teaspoon each garlic powder, black pepper
  • 1/2 teaspoon dry mustard powder
  • 1 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs (I used Panko)
4.5/5 (22 Votes)

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Find more recipes at: docs

  • 3 large sweet potatoes or yams
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
4.5/5 (22 Votes)

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Perfect salsa for a summer meal, cucumber strawberry salsa

  • 2 cups fresh strawberries, hulled and finely chopped
  • 1 cup cucumber, skin on, finely chopped
  • 1 small serrano pepper, seeds removed, finely chopped
  • 1/4 cup red onion, finely chopped
  • 3 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 cup basil leaves, torn into pieces
  • 1 teaspoon salt
4.5/5 (22 Votes)

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Boil potatoes in a large pot for approximately 20 minutes

  • 10-11 medium red skin or Yukon gold potatoes or a combination of each
  • 3 hard boiled eggs, cooled & chopped
  • 4 celery ribs, sliced on the diagonal
  • 1 medium onion, diced
  • 4 green onions, slices with some of the green tops
  • 1/2 each of a green pepper, red pepper and orange pepper, diced
  • 5-6 slices of bacon, cooked, drained and crumbled
  • 1 t. dillweed
  • 1 T. parsley, dried OR 2 T. fresh, chopped
  • 1 C. Miracle Whip
  • 2/3 C. sour cream
  • 2/3 C. Good Seasons Italian dressing, mixed in the cruet
4.5/5 (22 Votes)

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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Mix everything together and stick in fridge until ya get ready to serve

  • 1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
  • 1-2 clove garlic, minced
  • 2-3 green onions, chopped
  • 1 medium tomato, seeded & diced
  • 1/2 c red or green peppers, diced
  • 1 c bottle ranch dressing
4.2/5 (41 Votes)

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Leaving core intact, remove and discard any leaves from cauliflower; in large pot of boiling salted water, blanch u...

  • 1 head cauliflower (about l 1/2 lb)
  • 1 cup dry bread crumbs
  • 1 1/2 tsp paprika
  • 1 1/2 tsp crumbled dried marjoram
  • 1 tsp caraway seeds, coarsely ground
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tbsp olive or vegetable oil
  • 2 tbsp butter
  • Lemon wedges
4.6/5 (10 Votes)

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Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve remo...

  • 1 each large red and sweet onion, halved crosswise
  • 4 Italian turkey sausage links (1 lb.), casings removed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
  • 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
  • 3 Tbsp. chopped fresh oregano, divided
4.6/5 (8 Votes)

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Italian Sausage Stuffed Onions Tomato/Tomato Paste Salsa