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A perfect cake for Thanksgiving! Layers of delicious pumpkin cake with hints of nutmeg are smothered in a rich cinn...

  • CAKE:
  • 4 large eggs
  • 1 (15-ounce) can pumpkin purée
  • 1 3/4 cups sugar
  • 1 cup canola oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • CINNAMON BUTTERCREAM:
  • 2 cups granulated sugar, divided
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 7 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • Pinch nutmeg
  • 6 sticks butter, chilled
  • CANDIED CRANBERRIES:
  • 2 cups sugar
  • 1 cinnamon stick
  • 1 cup orange juice
  • 2 1/2 cups whole fresh cranberries
4.5/5 (18 Votes)

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Finally something worthy of your bagel! It will dress up a veggie sandwich too

  • 1/2 cup raw cashews
  • 1 cup water
  • 1 medium avocado
  • 1/4 cup lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon granulated garlic or 1 minced clove
  • salt, to taste
4.6/5 (10 Votes)

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One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

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The perfect salad for a hot summer day!

  • Fresh Spinach
  • 1 Hard Boiled Egg
  • 5 Strawberries
  • Sugar or Caramel
  • Balsamic Vinegar
  • Pine Nuts
  • Isabel Solid Light Tuna in Virgin Olive Oil
4.6/5 (10 Votes)

By

Freezes well

  • 6 cups heirloom tomatoes roasted and pureed
  • 2 T avocado oil
  • 2 T chili powder
  • 2 tsp cumin
  • 1-2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 T coconut sugar
  • 1 tsp sea salt
  • 3-4 T arrowroot
4.6/5 (8 Votes)

By

Using a sharp knife, slice off the tops and bottoms off each of the tomatoes

  • 8 plum tomatoes
  • 1 seedless watermelon, cut into 2-inch cubes
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Spanish extra virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Micro greens or thinly sliced mint leaves, for garnish
4.6/5 (8 Votes)

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Gluten, egg, dairy and grain-free

  • 1/2 head of cauliflower, pulsed in a food processor until rice-like
  • 1 can diced tomatoes (with green chilies), drain lightly
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • dash of cayenne pepper
  • 1/4 c. cilantro, chopped
4.6/5 (10 Votes)

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a delicious combination of tangy heirloom tomatoes and creamy avocados

  • 3 heirloom tomatoes (try finding different colors)
  • 1 haas avocado cut into wedges (peeled and pitted)
  • 1 fresh buffalo mozzarella
  • 3 large basil leaves sliced thinly
  • 1 tablespoon good olive oil
  • 1/2 tablespoon red wine vinegar
  • salt and cracked pepper
4.6/5 (10 Votes)

By

Preheat oven to 350 degrees

  • 3 eggs
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cup sugar
  • 2 cups zucchini, shredded
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 cups blueberries
4.6/5 (10 Votes)

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1.Dissolve flour in ¼ cup milk

  • 1 cup milk
  • 2 Tablespoons butter
  • 1 Tablespoon sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 (15 oz.) can whole corn, drained
  • 2 eggs, well-beaten
4.4/5 (20 Votes)

By

Cheesey potatoes are a perfect side dish for just about any meal

  • 4 medium Yukon Gold potatoes (about 2 pounds), peeled and quartered
  • Kosher salt
  • 2 garlic cloves, minced
  • 6 tablespoons unsalted butter, at room temperature, 3/4 stick
  • 1 cup heavy cream, warmed
  • 1 1/2 pounds Tomme d'Auvergne cheese, rind removed and cut into 1/2-inch cubes (3/4 pound Gruyère and 3/4 pound fresh mozzarella can be substituted for Tomme d'Auvergne)
  • Freshly ground black pepper
4.6/5 (8 Votes)

By

Good Housekeeping April 2014

  • 1 orange
  • 3 1/2 cups granulated sugar
  • 2 lbs. rhubarb, trimmed and sliced
  • 1 lb. strawberries (about 4 cup), trimmed and chopped, plus sliced strawberries for garnish
  • 4 large egg yolks, room temperature
  • 2 large eggs, room temperature
  • 1 cup whole milk
  • 3 tsp. vanilla extract
  • 3 cups cake flour (not self-rising)
  • 1 Tbsp. baking powder
  • 12 Tbsp. butter (no substitutions), cut up room temperature
  • 1 1/4 cup confectioners' sugar
  • 8 oz. cream cheese, softened
  • 2 cups heavy cream, cold
3.9/5 (23 Votes)

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Strawberry Rhubarb Layer Cake Pumpkin Layer Cake