Vegetable recipes - 6281 recipes
More Vegetable recipes
Pumpkin Layer Cake
By LRay
A perfect cake for Thanksgiving! Layers of delicious pumpkin cake with hints of nutmeg are smothered in a rich cinn...
- CAKE:
- 4 large eggs
- 1 (15-ounce) can pumpkin purée
- 1 3/4 cups sugar
- 1 cup canola oil
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- CINNAMON BUTTERCREAM:
- 2 cups granulated sugar, divided
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 7 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- Pinch nutmeg
- 6 sticks butter, chilled
- CANDIED CRANBERRIES:
- 2 cups sugar
- 1 cinnamon stick
- 1 cup orange juice
- 2 1/2 cups whole fresh cranberries
Garlic Herb Avocado Cashew Cream Cheese
By Kathy_Hester
Finally something worthy of your bagel! It will dress up a veggie sandwich too
- 1/2 cup raw cashews
- 1 cup water
- 1 medium avocado
- 1/4 cup lemon juice
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon granulated garlic or 1 minced clove
- salt, to taste
Perfect Roast Potatoes Recipe
By Booper-2
One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...
- Flavour combo 1:
- 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
- Sea salt and freshly ground black pepper
- Olive oil
- 1 bulb garlic, broken into cloves
- Red wine vinegar
- Couple lugs olive oil
- A bunch fresh rosemary, leaves picked
- Flavour combo 2:
- 50 g butter, cut into little cubes
- A bunch fresh sage, roughly torn
- 1 clementine
- Flavour combo 3:
- 2 tablespoons goose fat
- A bunch fresh thyme, leaves picked
- A couple fresh bay leaves
Tuna Spinach Salad with Strawberries
By IsabelTunaUSA
The perfect salad for a hot summer day!
- Fresh Spinach
- 1 Hard Boiled Egg
- 5 Strawberries
- Sugar or Caramel
- Balsamic Vinegar
- Pine Nuts
- Isabel Solid Light Tuna in Virgin Olive Oil
Enchilada Sauce with Roasted Tomatoes
By á-29897
Freezes well
- 6 cups heirloom tomatoes roasted and pureed
- 2 T avocado oil
- 2 T chili powder
- 2 tsp cumin
- 1-2 cloves garlic
- 1/2 tsp dried oregano
- 1/2 T coconut sugar
- 1 tsp sea salt
- 3-4 T arrowroot
Watermelon and Tomato Skewers
By legaldva@aol.com
Using a sharp knife, slice off the tops and bottoms off each of the tomatoes
- 8 plum tomatoes
- 1 seedless watermelon, cut into 2-inch cubes
- 1 tablespoon fresh lemon juice
- 1/4 cup Spanish extra virgin olive oil
- 1 tablespoon Sherry vinegar
- 1 teaspoon lemon zest
- Sea salt, to taste
- Micro greens or thinly sliced mint leaves, for garnish
Cauliflower Spanish "Rice"
By á-9792
Gluten, egg, dairy and grain-free
- 1/2 head of cauliflower, pulsed in a food processor until rice-like
- 1 can diced tomatoes (with green chilies), drain lightly
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- dash of cayenne pepper
- 1/4 c. cilantro, chopped
Heirloom tomato & avocado salad
By á-168605
a delicious combination of tangy heirloom tomatoes and creamy avocados
- 3 heirloom tomatoes (try finding different colors)
- 1 haas avocado cut into wedges (peeled and pitted)
- 1 fresh buffalo mozzarella
- 3 large basil leaves sliced thinly
- 1 tablespoon good olive oil
- 1/2 tablespoon red wine vinegar
- salt and cracked pepper
Blueberry Zucchini Muffins
By á-5015
Preheat oven to 350 degrees
- 3 eggs
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cup sugar
- 2 cups zucchini, shredded
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 cups blueberries
Easy Baked Corn
By calypan
1.Dissolve flour in ¼ cup milk
- 1 cup milk
- 2 Tablespoons butter
- 1 Tablespoon sugar
- 2 Tbsp. flour
- 1/2 tsp. salt
- 2 (15 oz.) can whole corn, drained
- 2 eggs, well-beaten
Pommes Aligot (French Cheese Potatoes)
By á-46045
Cheesey potatoes are a perfect side dish for just about any meal
- 4 medium Yukon Gold potatoes (about 2 pounds), peeled and quartered
- Kosher salt
- 2 garlic cloves, minced
- 6 tablespoons unsalted butter, at room temperature, 3/4 stick
- 1 cup heavy cream, warmed
- 1 1/2 pounds Tomme d'Auvergne cheese, rind removed and cut into 1/2-inch cubes (3/4 pound Gruyère and 3/4 pound fresh mozzarella can be substituted for Tomme d'Auvergne)
- Freshly ground black pepper
Strawberry Rhubarb Layer Cake
By á-49298
Good Housekeeping April 2014
- 1 orange
- 3 1/2 cups granulated sugar
- 2 lbs. rhubarb, trimmed and sliced
- 1 lb. strawberries (about 4 cup), trimmed and chopped, plus sliced strawberries for garnish
- 4 large egg yolks, room temperature
- 2 large eggs, room temperature
- 1 cup whole milk
- 3 tsp. vanilla extract
- 3 cups cake flour (not self-rising)
- 1 Tbsp. baking powder
- 12 Tbsp. butter (no substitutions), cut up room temperature
- 1 1/4 cup confectioners' sugar
- 8 oz. cream cheese, softened
- 2 cups heavy cream, cold
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