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Squash Relish


Great on beans, hot dogs, and a tasty addition to slaw!

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Rate this recipe 4.2/5 (10 Votes)


  • Syrup:
  • 6 lg. yellow squash
  • 4 lg. onions
  • 2 green bell peppers
  • 3-4 hot peppers (red)
  • 1 small bag baby carrots
  • 1/4 c. canning salt
  • 2 c. apple cider vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. turmeric



Step 1

Grind veggies in food processor and sprinkle salt over and let stand for 1 hour. Drain well.

Bring to boil the vinegar, sugar, celery seed and turmeric.

Add squash mixture to liquid and boil for 4 minutes. Put in sterile pint jars and process for 15 minutes in water bath.


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