Easy Baked Corn

Photo by Kimberly R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup milk

  • 2

    Tablespoons butter

  • 1

    Tablespoon sugar

  • 2

    Tbsp. flour

  • 1/2

    tsp. salt

  • 2

    (15 oz.) can whole corn, drained

  • 2

    eggs, well-beaten

Directions

1.Dissolve flour in ¼ cup milk. 2.Boil ¾ cup milk with butter and sugar. 3.Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce. 4.Remove from heat and stir in salt and drained corn. 5.Mix in eggs. 6.Pour into a 1 to 1½ quart loaf pan. 7.Bake at 400 degrees F for 30 minute for until done.

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