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Vegetable recipes - 6281 recipes

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Peel and cube 2 of the potatoes

  • 4 medium red potatoes
  • 1 large onion, coarsely chopped
  • 2 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 14 ounce can chicken broth
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup half-and-half or light cream
  • 1 recipe Homemade Croutons (optional) (see below)
  • Fresh rosemary sprigs (optional)
  • Homemade Croutons
  • 2 cups cubed sourdough or rye bread
  • 2 tablespoons margarine, melted
  • 1/2 tablespoon Italian seasoning
4.6/5 (12 Votes)

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from Lisa

  • 3 lb Yukon gold potatoes, peeled and diced
  • 2 large leeks (green part used to flavor the chicken stock) light green and white parts diced
  • 2 large fennel bulbs, diced
  • 1 lb bag of baby carrots, chopped
  • 2 cartons chicken stock
  • 3 cups of water
  • 3 cups of half and half or skim milk for lighter version
  • Olive oil
  • 2 tbsp butter
  • Salt and pepper
  • 1/2 teaspoon of cayenne (to taste)
4.6/5 (12 Votes)

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Mix pumpkin, eggs and spices well; stir in condensed milk, milk and vanilla

  • 29-oz. can pumpkin
  • 3 eggs, beaten
  • 2 t. pumpkin pie spice
  • 1 t. cinnamon
  • 14-oz. can sweetened condensed milk
  • 1 c. milk
  • 2 t. vanilla extract
4.4/5 (14 Votes)

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Category expand Cuisine expand Holiday Menus expand Browse B...

  • 2 Tbs. olive oil
  • 1 cup sliced leeks
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 tsp. salt, optional
  • 4 cloves garlic, minced (4 tsp.)
  • 1 Tbs. chopped fresh sage, or 2 tsp. dried sage
  • 1/2 tsp. Italian seasoning
  • 1 bay leaf
  • 2 large tomatoes, peeled and coarsely chopped (1 cup)
  • 2 cups cubed peeled butternut squash (3/4- to 1-inch cubes)
  • 2 cups green beans or flat beans, cut into 1-inch pieces
  • 1 15-oz. can or 1 1/2 cups cooked white beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels
  • 1/2 tsp. balsamic vinegar
4.6/5 (12 Votes)

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1. Cook the quinoa as directed on the box, using 1/2 C quinoa and 1 C water

  • 3 orange bell peppers
  • 2 boneless skinless chicken breasts
  • 1/4 C water, for chicken
  • 1/2 tomato, diced
  • 1/2 red onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp chili powder
  • 2 tbsp Sriracha chili garlic sauce
  • 1/2 C of quinoa
  • 1 C of water, for quinoa
  • A dash of salt and pepper to taste
4.6/5 (12 Votes)

By

Allow cream cheese to warm to room temp

  • 14 oz. chopped frozen spinach
  • 1 cup sour cream
  • 1 cup mayonnaise (Hellmann's Light)
  • 1 pack of Knorr's dry vegetable recipe mix
  • 8 oz cream cheese
  • 1/4 cup chopped green onions
  • 1/4 cup grated Parmesan cheese
  • 14 oz can small artichoke hearts
  • 1 can sliced water chestnuts
  • 1 Tbsp. of garlic powder
  • (I double this recipe because we eat it so fast!)
4.6/5 (12 Votes)

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saute the onion, garlic and butter until browned, ( in the soup pot on the stove top set at medium:) not sure if we...

  • One chopped onion
  • 2 cloves of garlic (chopped)
  • 1 tbsp butter
  • lots of broccoli (chopped) about 1/2 the soup pot full
  • 4 cups vegetable stock
  • celery seed (about 1/4 tsp
  • 1 cup grated sharp or extra sharp cheddar cheese
  • 1/4 cup of greek style plain yogurt – the full fat kind.
  • We added cayenne pepper. We like spice
4.6/5 (12 Votes)

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Quick and easy way to eat healthier with this tasty brown rice side dish

  • 1 cup quick-cooking brown or white rice
  • 3 tablespoons Crisco® Pure Olive Oil
  • 2 cups packed fresh spinach, coarsely chopped
  • 1/2 cup chopped walnuts
  • 2 teaspoons finely grated lemon peel
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
4.3/5 (48 Votes)

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Heat oven to 350 degrees. Grease bottom only of loaf pan

  • 2 c. Bisquick
  • 1 1/2 c. zucchini, shredded
  • 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 1/2 c. nuts, chopped
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
3.3/5 (293 Votes)

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Dietary Interest: vegetarian, low cholesterol, low fat, no added sugar

  • 1 1/2 cups milk
  • 1/3 cup water
  • 2 small russet potatoes, quartered
  • 1/2 cup chopped onion
  • 1 carrot, halved
  • 1 rib celery, halved
  • 1 cup cauliflower, cut in pieces
  • 1 1/2-2 chicken or vegetable bouillon cubes
  • 1/3 cup vegetable cooking water, see recipe
3.8/5 (148 Votes)

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Going low carb and still craving Italian? This is a perfect blend of pinch and ricotta, adapted from George Stella...

  • Cooking oil spray
  • 16 ounces frozen chopped spinach, thawed and well drained
  • 1 1⁄2 cups ricotta cheese
  • 1 ⁄2 cup mozzarella cheese, shredded
  • 1 ⁄4 cup Parmesan cheese, grated
  • 6 large eggs, beaten until frothy
  • 1 teaspoon Dijon mustard
  • 1 ⁄2 teaspoon Italian seasoning
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon kosher salt
  • 1 ⁄8 teaspoon black pepper
4.2/5 (52 Votes)

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Simple to prepare and deliciously decadent, this recipe takes carrot cake to the highest level

  • 1 package (2 layer size) carrot cake mix
  • 1 package (8 ounce) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 tablespoons milk, divided
  • 2 packages (3.4 ounces each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 ounce) Cool Whip Whipped Topping, thawed, divided
  • 1/2 cup Planters Walnuts, chopped
  • 20 Kraft caramels
4.4/5 (24 Votes)

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