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Combine first 6 ingredients in a large pot

  • 2 bags microwave popcorn - popped
  • 1 c sugar
  • 1/2 c water
  • 1/2 c light corn syrup
  • 1 tsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 2 tbs butter
  • 1/2 tsp baking soda
  • 1 tsp vanilla
4.5/5 (20 Votes)

By

I got tired of boiling this cut of meat so I decided to try the same flavors done in the oven

  • 2.5 kgs corned beef (5 1/2 lbs)
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 2 Tbs pickling spice
  • 1 cup water
4.5/5 (20 Votes)

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Bring broth to a boil. Add broccoli, carrot and onion and butter

  • 2 1/2 cups chicken broth
  • 2 1/2 cups fresh broccoli (chopped)
  • 1/4 cup chopped onion
  • 1 carrot chopped
  • 2 tablespoons butter
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dried oregano (optional)
  • I used a couple shakes of natures seasoning and a couple shakes of Penzey's fox point seasoning
  • salt and pepper to taste
4.5/5 (20 Votes)

By

Create a yummy pair with pumpkin and coconut with this Pumpkin Almond Coconut Butter Cups recipe

  • 1/2 cup organic, canned pumpkin puree
  • 1/2 cup unsalted, raw almond butter
  • 1 tablespoon pure maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup slightly melted coconut butter (homemade or store bought)
4.5/5 (20 Votes)

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1) Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help them not to stick ...

  • 1 ) 1/4 pound bacon, diced. Bake in the oven first so that it is "done" and browned, then dice it and add at the end
  • 2 ) 2 medium onions, thinly sliced
  • 3 ) 2 medium potatoes, thinly sliced or halved
  • 4 ) 1/2 pound cheddar cheese, thinly sliced or shedded
  • 5 ) salt and pepper to taste
  • 6 ) butter
  • 7 ) green onions (optional)
4.5/5 (20 Votes)

By

I really had to do some editing on this recipe

  • 1/2 stick butter or margarine (I use vegan butter) & appr 1 T olive oil
  • 1/2 head of cabbage, chopped
  • 1 small onion, chopped
  • 1 pound turkey keilbasa, sliced into round pieces
  • 1 (15 ounce) can diced tomatoes
  • salt
  • pepper
  • 1/4 of green pepper
  • few drops of hot sauce (optional)
  • Add Potatoes (optional)
4.5/5 (20 Votes)

By

Here’s a favorite and staple of the Southern diet … buttermilk cornbread!

  • 2 1/2 cups of buttermilk
  • 3 1/2 cups of corn meal mix (important this is the mix, which already contains self-rising flour)
  • 2 eggs
  • 2 tbsp canola or corn oil
4.5/5 (20 Votes)

By

Cooking the onions for a very long time over low heat mellows their flavor

  • 4 tablespoons unsalted butter
  • 2 pounds yellow onions, sliced 1/4-inch into half circles
  • 1 teaspoon sugar
  • 1 tablespoons all-purpose flour
  • 1/2 cup dry sherry
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
  • Salt
  • Freshly ground black pepper
  • 1 small French baguette, sliced crosswise into 1/2-inch pieces
  • 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)
4.3/5 (47 Votes)

By

It’s sweet corn season, which means we’ve all been eating a lot of corn lately

  • Corn on the cob
  • 1 stick butter
  • 1 cup milk
4.1/5 (45 Votes)

By

Mix pumpkin, sugar and oil in a large mixing bowl

  • 16 oz. can Pumpkin FROSTING:
  • 2 Cups Sugar 5 TBS. Butter Softened
  • 1 Cup Oil 4 Oz. Cream Cheese
  • 4 Eggs 1 tsp. Vanilla
  • 2 Cups Flour 1 3/4 Cups Powdered Sugar
  • 2 tsp. Baking Powder 3-4 tsp. Milk
  • 2 tsp. Cinnamon Chopped Nuts Optional
  • 1/4 tsp. Nutmeg
  • 1/2 tsp. Salt
4.4/5 (27 Votes)

By

HEAT oven to 400°F. CUT thin slice off top of garlic; discard top

  • 1 head garlic
  • 1 tsp. oil
  • 4 large baking potatoes (2-1/2 lb.)
  • 1 cup Sour Cream
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
  • 1/4 cup Grated Parmesan Cheese
  • 4 slices bacon, cooked, crumbled
4.4/5 (26 Votes)

By

HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...

  • 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 2 cups chicken broth
  • 1 cup milk
  • 10 slices bacon, cooked, crumbled and divided
  • 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
  • 1 onion, thinly sliced
  • 1 cup shredded Colby & Monterey Jack Cheeses
4.2/5 (40 Votes)

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