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Vegetable recipes - 6281 recipes

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From a magazine

  • ~~ Filling:
  • 12 EGGS
  • Scooped out EGG YOLK
  • 6 T. MAYONNAISE or Salad Dressing
  • 4 T. SWEET PICKLE Relish
  • 3-4 tsp. HORSERADISH (more or less to your taste), well drained
  • 2 tsp. Honey Dijon MUSTARD
  • 1/4 tsp. SALT (optional)
  • 1/2 tsp. Ground BLACK Pepper
4.6/5 (15 Votes)

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Cube steaks recently grown in popularity, because they are inexpensive and they cook very quickly in a skillet

  • 2 cube steaks
  • 1 medium sized onion, peeled and sliced
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Worcestershire sauce
  • salt & pepper
  • 1 cup beef broth (or stock)
4.6/5 (14 Votes)

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Preheat the oven to 325 degrees F

  • Garnishes:
  • 2 cans of canned whole potatoes, drained
  • 1 stick of butter, sliced into tablespoon size (for better melting)
  • 1 teaspoon garlic powder or use chopped garlic
  • Sprinkling of salt and pepper
  • crumbled cooked bacon
  • parsley
  • rosemary
4/5 (148 Votes)

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Cut 1 large head broccoli into long spears

  • 1 Large head broccoli
  • 3 TB Olive Oil
  • Salt
  • 1/2 Cup Panko breakcrumbs
  • 1 Cup Sharp Cheddar Cheese, grated
  • 1 bunch sliced scallions
  • Pinch of nutmeg
4.4/5 (27 Votes)

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This bread was so easy and dangerously delicious with the rich flavors of gorgonzola and zesty garlic

  • 1/4 cup butter, softened
  • 1/2 cup gorgonzola cheese
  • 1 garlic clove, minced
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • black pepper to taste
  • 1 (16-ounce) loaf Italian bread
  • Parmesan cheese
4.1/5 (34 Votes)

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Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (33 Votes)

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Homemade Carrot & Banana Natural Dog Treats for your four legged fury friends

  • 2 1/2 cups whole-wheat flour
  • 1/2 cup cornmeal
  • 1 bunch fresh carrots, finely chopped or grated
  • 2-3 fresh bananas, peeled and mashed
  • 1 beaten egg
  • 1/3 cup vegetable oil
  • 1 tablespoon brown sugar (*optional, we went without)
  • 1/2 cup cold water
4.3/5 (32 Votes)

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Servings 4 Amt per Serving 3/4 cup Calories 90 Fat 3g Fiber 5g Sugar 3g Sat Fat g0 Carbs 13g Protein 7g

  • 1 pound Brussels sprouts, cut in half with stems removed
  • 1 medium yellow squash, sliced
  • 1 slice of bacon, chopped
  • Kosher salt
4.1/5 (37 Votes)

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This recipe for crispy loaded Hasselback potato bites is comfort food at its finest

  • TOPPING:
  • 1 pound red or Yukon baking potatoes
  • Olive oil
  • Kosher salt
  • Sliced cheese your choice, cut into small squares
  • Light sour cream
  • Cooked bacon, chopped
  • Sliced green onions
4.2/5 (34 Votes)

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These roasted red potatoes are very easy to prepare and taste excellent!

  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
4.2/5 (30 Votes)

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Eggplant rollatini with spinach are rolls full of flavor! Not only are they easy to make they are delicious!

  • 2 medium Italian eggplants, cut lengthwise into 10 (1/4-inch thick) slices (21 oz total when sliced)
  • Kosher salt and fresh black pepper, to taste
  • 1 1/2 cups quick marinara sauce
  • 1 large egg
  • 1/2 cup part skim ricotta cheese
  • 1/2 cup grated Pecorino Romano cheese, plus more for serving
  • 8 ounce frozen spinach, heated through and squeezed well
  • 1 garlic clove, minced
  • 1 (4 ounce) cup part-skim mozzarella, shredded
4.2/5 (40 Votes)

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Place the potatoes and salt in a large pot of water (enough to cover potatoes)

  • 3 lbs. small new potatoes, unpeeled and scrubbed
  • salt
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 Tbl. Dijon mustard
  • 1/4-1/2 tsp. freshly ground pepper
  • 6 hard-cooked eggs, chopped
  • 1 small white onion, chopped
  • 2/3 cup chopped dill pickles
4.4/5 (28 Votes)

Any burning questions? Our chefs answer!

Jan's Pickle Barrel Potato Salad Deviled Eggs, Sweet Pickle and Horseradish